recipe 
yields
One cocktail
3 small celery pieces
1 thyme sprig
1 rosemary sprig, plus more for garnish
1 ounce fresh lemon juice
1 ounce simple syrup
Juniper or cucumber soda (Howard uses DRY brand)
Garnish: dried (or fresh) lemon wheel
ingredients
steps
In a cocktail tin, combine celery with herbs and muddle. Add lemon juice and simple syrup, then fill with ice; shake vigorously. Add about 3 ounces of soda to tin, then strain mixture into a highball glass. Add ice and garnish with rosemary sprig and lemon wheel.
Food Culture of the South
Date Published: 07.19.18
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- Recipe by Jon Howard of Henley in Nashville, Tennessee
