- Combine tuna, cucumber, red pepper, shallots, chives, and pinch of salt and pepper to taste. Set aside.
- For sauce, combine egg, Dijon mustard, and garlic in food processor to mix, then slowly add pint of cream until blended.
- Add Sriracha to taste, sesame oil, lime juice, fish sauce, and salt and pepper.
- Blend with tuna mixture to coat.
- Serve with Asian rice crisps or preferred crackers.