Turkey-Dry-Rub
Photo by Andrew Cebulka

recipe heading-plus-icon

yields

6-10 Servings

    Ingredients
  • 1 tablespoon coarse black pepper
  • 1 tablespoon white pepper
  • 1 tablespoon onion powder
  • 1 tablespoon granulated garlic
  • 1 tablespoon chili powder
  • ¼ cup brown sugar
  • 1 tablespoon turmeric
  • 1 tablespoon ground thyme
  • 4 tablespoons paprika
  • ¼ cup kosher salt
steps

Combine all ingredients. Store in a sealed container.

  • From the TLP Test Kitchen

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