The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email


Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Send as Gift Customer Service App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Turkey Dry Rub


1 tablespoon coarse black pepper

1 tablespoon white pepper

1 tablespoon onion powder

1 tablespoon granulated garlic

1 tablespoon chili powder

¼ cup brown sugar

1 tablespoon turmeric

1 tablespoon ground thyme

4 tablespoons paprika

¼ cup kosher salt


Combine all ingredients. Store in a sealed container.

Print Recipe