The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Turkey Dry Rub

Ingredients

1 tablespoon coarse black pepper

1 tablespoon white pepper

1 tablespoon onion powder

1 tablespoon granulated garlic

1 tablespoon chili powder

¼ cup brown sugar

1 tablespoon turmeric

1 tablespoon ground thyme

4 tablespoons paprika

¼ cup kosher salt

Directions

Combine all ingredients. Store in a sealed container.

Print Recipe