Tuscan Chicken Wings

Clickthru Chicken
Photo courtesy of Green Olive Media

recipe heading-plus-icon

  • 1 gallon water
  • 1 cup kosher salt
  • ¼ cup honey
  • ¼ cup sugar
  • 6 bay leaves
  • 15 leaves of fresh sage
  • 15 cloves of garlic
  • 1 tablespoon black peppercorns
  • 6 sprigs of rosemary, cleaned
  • 1 cup white vinegar
  • 2 cups lemon juice
  • 1 large yellow onion, chopped
  • 3 dozen jumbo chicken wings
  1. Blend all ingredients (excepting chicken wings) in a blender until completely incorporated.
  2. Place in a large container, add chicken wings and marinate in refrigerator for at least 24 hours.
  3. Remove from brine and grill, roast or fry your wings – it’s your choice, as all versions will be delicious and juicy!
  • from Executive Chef Linda Harrell of Cibo E Beve, Atlanta, GA

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