Recipes

Tuscan Chicken Wings

Clickthru Chicken
Photo courtesy of Green Olive Media

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    Ingredients
  • 1 gallon water
  • 1 cup kosher salt
  • ¼ cup honey
  • ¼ cup sugar
  • 6 bay leaves
  • 15 leaves of fresh sage
  • 15 cloves of garlic
  • 1 tablespoon black peppercorns
  • 6 sprigs of rosemary, cleaned
  • 1 cup white vinegar
  • 2 cups lemon juice
  • 1 large yellow onion, chopped
  • 3 dozen jumbo chicken wings
steps
  1. Blend all ingredients (excepting chicken wings) in a blender until completely incorporated.
  2. Place in a large container, add chicken wings and marinate in refrigerator for at least 24 hours.
  3. Remove from brine and grill, roast or fry your wings – it’s your choice, as all versions will be delicious and juicy!
Date Published: 08.25.14
  • from Executive Chef Linda Harrell of Cibo E Beve, Atlanta, GA

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  • D
    May 29, 2025 at 7:03 pm

    These were amazing! Thank you
    I added more garlic and some red pepper. I just like a little more kick.

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    1. Amber Chase
      May 30, 2025 at 7:42 am

      We’re so glad you liked them! A repeat recipe for sure.

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