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Tuscan Chicken Wings


1 gallon water

1 cup kosher salt

¼ cup honey

¼ cup sugar

6 bay leaves

15 leaves of fresh sage

15 cloves of garlic

1 tablespoon black peppercorns

6 sprigs of rosemary, cleaned

1 cup white vinegar

2 cups lemon juice

1 large yellow onion, chopped

3 dozen jumbo chicken wings


  1. Blend all ingredients (excepting chicken wings) in a blender until completely incorporated.
  2. Place in a large container, add chicken wings and marinate in refrigerator for at least 24 hours.
  3. Remove from brine and grill, roast or fry your wings – it’s your choice, as all versions will be delicious and juicy!
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