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Vanilla Extract


3 vanilla beans

1 pint vodka


  1.  Slice vanilla beans lengthwise. Scrape inside of pods with a paring knife to remove seeds. Place pods and seeds into a glass bottle.
  2. Pour vodka into bottle to cover pods. Allow vodka to infuse for one month.

Note: You can also use just pods for the extract and use interior beans for baking.

Print Recipe