recipe 
yields
Approximately 5-6 cups
16 ounces cream cheese
1⅓ cups shredded parmesan cheese
⅓ cup mayonnaise (Stewart uses Hellmann’s)
3 cups diced Vidalia onions
Ingredients
steps
- Preheat oven to 325 degrees and prepare a 9-inch pie dish with cooking spray.
- In a mixer on medium speed, combine the cream cheese, parmesan cheese, and mayonnaise until just blended. Stir in onions by hand. Scoop into prepared pie dish.
- Bake for 15 to 20 minutes, or until bubbly and browned on top. Serve hot.
Date Published: 03.14.18
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- Recipe adapted from The VeryVera Cookbook: Recipes from My Table by Vera Stewart (Story Farm, 2018)
