Photo by Peter Frank Edwards

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Approximately 5-6 cups

  • 16 ounces cream cheese
  • 1⅓ cups shredded parmesan cheese
  • ⅓ cup mayonnaise (Stewart uses Hellmann’s)
  • 3 cups diced Vidalia onions
  1. Preheat oven to 325 degrees and prepare a 9-inch pie dish with cooking spray.
  2. In a mixer on medium speed, combine the cream cheese, parmesan cheese, and mayonnaise until just blended. Stir in onions by hand. Scoop into prepared pie dish.
  3. Bake for 15 to 20 minutes, or until bubbly and browned on top. Serve hot.
  • Recipe adapted from The VeryVera Cookbook: Recipes from My Table by Vera Stewart (Story Farm, 2018)

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