recipe 
yields
1 cocktail
1½ ounces Red Harbor Rum
2 ounces Mango Puree (or Nectar Puree)
½ ounces Thai Chili Honey (recipe follows)
1 ounces Blenheim spicy ginger ale
3 sprigs of mint
½ ounces Lemon Juice or lime juice
2 cups honey
2 cups water
1 Thai chili or jalapeño, chopped
Ingredients
Thai Chili Honey
steps
Cocktail Assembly
- Shake well and serve over ice in Collins glass.
Thai Chili Honey
- Combine water and honey in a pot over low heat and stir until honey is thoroughly combined.
- Place pepper or chili in heat resistant and non-reactive container. Pour honey inixture over top and let sit overnight. Strain. Keep in a sealed container in the refrigerator for up to a month.
Date Published: 10.30.15
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- from Theresa Whims of Charleston Grill in Charleston, South Carolina
