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Watermelon-Mint Paletas



1 small watermelon

3 ounces pure cane sugar

5 mint leaves, torn into small pieces


  1. Mash the insides of the watermelon into a potato masher until liquified (make 2 cups of liquid–small pieces of watermelon in the liquid are fine).
    Note: You can scoop out the seeds, but seeds look beautiful in the pops.
  2. Add pure cane sugar and stir until the sugar completely dissolves. Stir in mint leaves Pour mixture into a popsicle mold. Wait for it to partially freeze, then insert sticks and freeze completely.
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