Recipes

Westglow Gazpacho

Photo Courtesy of Rowland's at Westglow Spa

recipe heading-plus-icon

yields

6 servings

    Gazpacho
  • 1 cucumber (seeded)
  • 1 red onion
  • 1 fennel
  • 3 garlic cloves
  • 2 cups tomato sauce
  • ½ teaspoon cumin
  • 1 teaspoon paprila
  • ¼ cup white balsamic vinegar
  • ½ cup extra virgin olive oil
  • ¼ cup herbs (finely minced, cilantro & basil)
  • Lemon Powder
  • 2 cups tapiocca maltodextric
  • 1 teaspoon salt
  • 2 tablespoons lemon powder
steps
  1. Pan roast the red onion, fennel, and garlic until fragrant.
  2. Combine all ingredients except for the oil and herbs in a Vita Prep.
  3. Puree until smooth.
  4. Slowly add the oil to emulsify.
  5. Strain through .
  6. Add the herbs and whisk to incorporate.
  • from Rowland's at Westglow Spa

Leave a Reply

Be the first to comment.


the local marketplace

shop the south

Discover the Local Palate's thoughtfully curated selection of regional food products.

SHOP NOW