“The fried shallots on this dish are an ode to the holiday casserole where you have fried onions on top. You can use any greens for this one—collards, mustard greens, kale, whatever—pick one or do a mixture. The shallot jam has this sweet-and-sour thing going on. It is this really fresh, green dish but still has the casserole effect.” —Chef Annie Pettry
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Date Published: 12.21.15
