The Aperol spritz gets a wintery spin with the addition of warming Grand Marnier and spiced ginger ale instead of sparkling water.
Makes one cocktail
1½ ounces Aperol
2 ounces Fever Tree Spiced Orange Ginger Ale
½ ounce Grand Marnier
3 ounces prosecco
- Fill a wine glass with ice, prosecco, Aperol, Grand Marnier and spiced ginger ale. Gently stir and garnish with an orange peel and cinnamon stick.