Food Culture of the South
Makes one cocktail
1½ ounces Aperol
2 ounces Fever Tree Spiced Orange Ginger Ale
½ ounce Grand Marnier
3 ounces prosecco
- Fill a wine glass with ice, prosecco, Aperol, Grand Marnier and spiced ginger ale.
- Gently stir and garnish with an orange peel and cinnamon stick.
- From Jacob Weaver and David Esquibel, Hotel ZaZa Austin, Austin, Texas