The Aperol spritz gets a wintery spin with the addition of warming Grand Marnier and spiced ginger ale instead of sparkling water.
Makes one cocktail
1½ ounces Aperol
2 ounces Fever Tree Spiced Orange Ginger Ale
½ ounce Grand Marnier
3 ounces prosecco
- Fill a wine glass with ice, prosecco, Aperol, Grand Marnier and spiced ginger ale. Gently stir and garnish with an orange peel and cinnamon stick.
Recipe ByJacob Weaver and David Esquibel, Hotel ZaZa in Austin