Food Culture of the South

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Makes one cocktail

  • 1½ ounces Aperol
  • 2 ounces Fever Tree Spiced Orange Ginger Ale
  • ½ ounce Grand Marnier
  • 3 ounces prosecco
  • Orange peel
  • Cinnamon stick
  1. Fill a wine glass with ice, prosecco, Aperol, Grand Marnier and spiced ginger ale.
  2. Gently stir and garnish with an orange peel and cinnamon stick.
  • From Jacob Weaver and David Esquibel, Hotel ZaZa Austin, Austin, Texas

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