
“Keep Austin weird,” they always say. However, the amazing culture and cuisine in the Southern city is anything but weird. It is delicious, savory, modern, unique, and, ok, you know what, maybe a little weird. It is definitely not a bad thing to be weird. It just means that you can’t get these meals anywhere else. And trust us, you are going to be wanting to eat these meals on repeat. Some of the best food here in Austin has its routes in other cultures. For some delicious Korean food, such as bulgogi rice or hot pots, try out Seoulju Korean Kitchen and Bar. For some Middle Eastern cuisine such as kebabs and shawarma bowls, stop by Usta Kababgy. Julie's Noodles may also interest you for some chinese-style thick, chewy noodles at this restaurant that was once a food truck. If you are craving some southern comfort like you were hoping to stumble upon in Texas, head to Bird Bird Biscuit for a thick biscuit filled with crispy fried chicken. A few more must-try spots include Otherside Deli, JewBoy Burgers, Foreign & Domestic, and Quality Seafood Market. Just remember while in Austin, stay weird.
explore austin

In the Field
Exploring San Antonio Restaurants with Chef Steve McHugh
Chef Steve McHugh dishes on his two new San Antonio restaurants, Luminaire and Las Bis, and how keeping things local and natural remains his goal.

Dining Out
New Restaurants in Texas
From one chef's celebration of Balkan cuisine to a Mexican chophouse, these 13 new and noteworthy restaurants in Texas are top of our list.

Dining Out
Get This Look: Arlo Grey by Kristen Kish
Explore the sleek elements within the modern, minimalist design of Arlo Grey, the Austin restaurant from celebrity chef Kristen Kish.
local flavor
Recipes
French Onion Dip
French onion dip from Irene's Diner in Austin, Texas. This flavorful dip is a welcome addition at any game day or tailgating party.
Recipes
Strawberry Cake
This strawberry cake recipe from Irene's is inspired by chef Andrew Curren's eponymous mother, who made it for his birthday every year.
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San Antonio is a city rich in history, culture, and an ever-evolving food scene
