WintersDispatch TimHussey
Photo by Tim Hussey

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1 cocktail

  • 1½ ounces Banks rum
  • ½ ounce Leopold Brothers Three Pins liqueur
  • 1 ounce Dolin Rouge vermouth
  • 2 dashes Angostura bitters
  • Orange peel

Stir with ice. Strain into a cocktail glass. Garnish with a swatch of orange peel.

  • from Melissa Hayes from Holeman and Finch Public House, Atlanta Georgia

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