recipe 
yields
1 cocktail
1½ ounces Banks rum
½ ounce Leopold Brothers Three Pins liqueur
1 ounce Dolin Rouge vermouth
2 dashes Angostura bitters
Orange peel
Ingredients
steps
Stir with ice. Strain into a cocktail glass. Garnish with a swatch of orange peel.
Date Published: 12.16.12
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- from Melissa Hayes from Holeman and Finch Public House, Atlanta Georgia
