¾ cup Domino® Light Brown Sugar
½ cup Domino® Granulated Sugar
2 large eggs
⅔ cups vegetable oil
1 teaspoon pure vanilla extract
½ teaspoon ginger, freshly grated
2 cups (about 2 medium) zucchini, freshly grated
2 cups all-purpose flour
1 ½ teaspoons ground cinnamon
1 teaspoon baking powder
1 teaspoon salt
½teaspoon Baking soda
½ teaspoon nutmeg, finely grated
1 cup walnuts, roughly chopped
- Preheat oven to 350°F. Grease and flour 1(1-pound) loaf pan.
- In a large bowl mix both sugars, vegetable oil, eggs, vanilla, and ginger. When all ingredients are well combined, add the grated zucchini. Set aside.
- In a medium bowl, whisk together all the dry ingredients. Using a spatula, gently add the flour mixture to the zucchini mixture and mix until incorporated and no dry flour remains. Add walnuts and mix.
- Pour mixture onto prepared pan and bake for 60-70 minutes or until a toothpick inserted in the center of the bread comes out clean. Allow the bread to cool in the pan for 5 minutes and then carefully remove from pan; let the loaf of bread cool completely on a cooling rack.
Learn more chef’s tips at dominosugar.com.
- From Domino® Sugar