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Southern Makers

Isaac Morton Forges A Skillet to Last

Meet Isaac Morton, founder of Charleston-based Smithey Ironware Co. Read his journey of designing virtually indestructible, irreplaceable cast-iron skillets.

Recipes

Isaac Toups’ Cornbread

Recipes

Isabel Barksdale’s Comeback Sauce

Place all ingredients in a quart-sized jar. Shake well. Serve cold over shrimp or on anything you want. This sauce tastes good on everything—it’s why it’s called “come back! sauce.”

At the Table

Comfort Food Vessels from Southern Artisans

We've tapped some favorite Southern artisans producing the vessels needed for all of your cozy meals.

At the Table

A Cajun Christmas Menu

Bayou-born, meat-obsessed, self-described smartass Isaac Toups taps his Acadian roots for a lively holiday feast with family and friends.

Partnered

How Birdie’s Pimento Cheese Came To Be

Birdie's Pimento Cheese went from a stand at a local farmers market to a nationwide hit thanks to help from the Southern Virginia Food Hub.

Partnered

Bluffton, South Carolina: A Weekend Itinerary

Discover how to experience all of Bluffton and its Southern charm, beautiful views, history, fine dining, and fresh seafood in a weekend.

In the Field

The New Age of Hospitality

The workers’ side of a restaurant can be fast-paced, gritty, and high-stress. Covid-19 has accelerated growing calls to change this industry standard.

In the Field

Southern Soul’s Firebox Feeds Community

Continued from Resetting the Table Series: Restaurants Helping Hospitality Workers and Their Communities