Search Спасти рядового Райана смотреть онлайн smotretonlaynfilmyiserialy.rum
results 
On the Road
Rum Runner in Bermuda
A place of its own breed perched on an ancient lava flow; Bermuda is composed of ingredients from around the world and a river of rum.
Drinks
Rum-Pum-Pum Punch
Stir all the ingredients together in a pitcher or punch bowl and chill before serving. Serve in rocks glasses over ice, and garnish your Rum Punch with slices of orange and pineapple.
In the Spirit
In the Spirit: Thrasher’s Rum
After many rum-soaked adventures around the globe, Todd Thrasher is channeling the spirit of the Caribbean into the nation's capitol with Thrasher's Rum.
Drinks
Eatymology: Plantation Rum
Plantation Rum [plan-tā-shən rəm] n: A label that honors the diverse heritage of rum, bottle by bottle The South and rum go way back. Colonists, ever distrusting of water, were big fans. And much like Southern food, rum is [...]
The Riff
The Riff: The Mojito | Video
With locally harvested ingredients, Sean Umstead from Kingfisher uses fig leaves to add a tropical flair to the traditional mojito.
Recipes
Fruit and Nut Tart
Combine flour, almond flour, salt, and spices. In food processor, cream butter and add powdered sugar and Steen’s syrup. Mix until combined.
Southern Makers
Meet a Local: Scott Smith
As a fourteen-year resident of the Outer Banks, Scott Smith is the newcomer among the four owners of Outer Banks Distilling. The other co-owners are lifelong residents, not uncommon among business owners on the coastal island chain.
trending content
-
Staff Meal
by tate.jacarusoBefore the dinner rush or at the tail end of a long evening, restaurant staff sometimes take a beat and share a meal, a meaningful ritual.
-
In the Spirit: Distillery of Modern Art (DoMA) | Listen
by Amber ChaseThe Local Palate sat down with Watson to hear about the evolution of DoMA and the stories behind their artistic spirits and community vision.
-
Asian Food Booms In the South
by The Local PalateThere is a boom of Asian restaurants across the South, and these 5 chefs are shaping the story—and transporting diners with every plate.
