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On the Road

Farm-to-Table Restaurants in Every State

From James Beard Foundation recognized chefs to up-and-coming, eco-minded talents, here are the standouts reigniting the movement.

Recipes

Farro with Roasted Carrots

Make the farro: Soak farro in 3 quarts of water for at least 4 hours, preferably overnight, then drain. In a medium pan, sweat onions with olive oil, then add farro and cook until lightly toasted. Add vegetable stock [...]

Dining Out

FARM

FARM combines essential Lowcountry ingredients with Latin American flair in the heart of Bluffton, South Carolina's Old Town.

Recipes

Farro Tabbouleh

Delicious and savory Farro tabbouleh recipe from the famous and successful restaurant The Grocery in Charleston, South Carolina.

Drinks

Farmhouse Velvet

Recipes

Farfalle with Pickled Mushrooms and Prosciutto Crema

Recipes

Farm Eggs Poached in Pinot Noir with Smoked Bacon, Portabella, and Rosemary

In a medium sauté pan, heat diced bacon. Sear until half crispy. Lower heat and add shallots and garlic. Cook 2−3 minutes, without browning. Add portabella and cook for 2 more minutes.

Drinks

Faramalla Mezcal Punch

This mezcal punch promises to be everyone's best friend. Even with 20-25 servings, don't be surprised if this delicious Faramalla runs out.

Recipes

Farmer’s Cheese Hushpuppies With Basil Mayo

For basil mayonnaise, blend basil, lemon juice, and mayonnaise in food processor. Season to taste and set aside.