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Shrimp Tabouli from SEWE
In the Field

Certified SEWE in Downtown Charleston

This year's South Carolina Chef Ambassadors debuted their style (and tasty bites) at the Certified SC Tent at the Southwestern Wildlife Expo.

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At the Table

Comfort Food Vessels from Southern Artisans

We've tapped some favorite Southern artisans producing the vessels needed for all of your cozy meals.

PimentoCheese OliviaRaeJames
Partnered

How Birdie’s Pimento Cheese Came To Be

Birdie's Pimento Cheese went from a stand at a local farmers market to a nationwide hit thanks to help from the Southern Virginia Food Hub.

Sunlit kitchen with a woman in a bright yellow shirt. She is slicing watermelon.
Partnered

What’s In Season: Fresh Flavors

What's in Season? A bounty of vegetables and fruit can be found around South Carolina. Visit local markets and encourage stocking local.

Old wood dock leading out to the water
Partnered

Bluffton, South Carolina: A Weekend Itinerary

Discover how to experience all of Bluffton and its Southern charm, beautiful views, history, fine dining, and fresh seafood in a weekend.

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Partnered

Summertime in South Carolina

Make the most of South Carolina summertime produce with these recipes for peach cobbler and Southern tomato pie made with Certified South Carolina grown peaches and tomatoes.

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At the Table

Now Serving: Fresh, Local Produce

April brings so much more than just flowers. From arugula, carrots, squash, and strawberries–April brings in a bounty of Certified South Carolina flavor.

Fried fish sandwich with a small salad from a Certified SC Restaurant menu
Partnered

Where to Enjoy Fresh and Local Certified SC Ingredients

Soak up the sun this spring while enjoying fresh and locally sourced South Carolina ingredients at Certified SC restaurants.

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In the Field

The Keeper of the Flame

Amy Mills, daughter of a legendary pitmaster, picks up the torch in Murphysboro, Illinois The sleeves of Amy Mills’ emerald green blouse fluttered about her wrists as she placed a plate of smoked sausage slices and pimento cheese onto [...]

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