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In the Field
North Carolina Seafood Festival
The North Carolina Seafood Festival returns from September 30 to October 2, 2022, for three days of music, rides, exhibits, and food.
Southern Makers
Carolina Ground Goes Against the Grain
Read about how Jennifer Lapidus went from baker to writer to owner of Carolina Ground. Her passion for flour and grains connects farmers to a bakers kitchen.
In the Field
North Carolina Sandhills Peach Week
North Carolina Sandhills Peach Week is celebrating its 25th year in 2023. Get a glimpse of the festivities happening throughout the Sandhills.
In the Field
Carolina BBQ Festival
The Carolina BBQ Festival showcases the traditions of Carolina’s whole hog, varying cooking styles, and diverse community.
Recipes
North Carolina Fish Muddle
Layers upon layers of deep seafood flavors come together perfectly in this easy-to-master fish muddle stew.
On the Road
New Restaurants in North Carolina
From martini bars to upscale diners, contributor and Tar Heel native Jenn Rice gives an overview of the new faces characterizing North Carolina's dining scene.
Southern Makers
Seven Springs Farm and Vineyard in North Carolina
Read how Seven Springs Farm and Vineyard in North Carolina got started in 2017. They're making their mark as one of two Black-owned wineries in the state.
In the Field
New Restaurants in North Carolina
From boutique wine bars to modern diners and Greek mezze to Spanish pintxos, these 11 new restaurants in North Carolina are changing the game.
trending content
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Staff Meal
by tate.jacarusoBefore the dinner rush or at the tail end of a long evening, restaurant staff sometimes take a beat and share a meal, a meaningful ritual.
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In the Spirit: Distillery of Modern Art (DoMA) | Listen
by Amber ChaseThe Local Palate sat down with Watson to hear about the evolution of DoMA and the stories behind their artistic spirits and community vision.
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Asian Food Booms In the South
by The Local PalateThere is a boom of Asian restaurants across the South, and these 5 chefs are shaping the story—and transporting diners with every plate.
