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At the Table

Free Events at Charleston Wine + Food

New in 2022, Charleston Food + Wine introduces two programs free to the public. Join them for a movie under the stars or a tour of the Culinary Village.

At the Table

Comfort Food Vessels from Southern Artisans

We've tapped some favorite Southern artisans producing the vessels needed for all of your cozy meals.

Partnered

Free Spirit | Video

This refreshing summer sipper leans on fresh fruit juices & Mountain Valley Spring Water for a nonalcoholic drink with antioxidant properties.

Recipes

Freedmen’s Pulled Pork

Season untrimmed meat liberally with salt and pepper. Smoke in a 250-degree smoker. After a nice crust has developed (about 4 to 5 hours), wrap bottom and sides of pork shoulder in foil and continue cooking 6 to 7 [...]

Recipes

Freedmen’s Pulled Pork

In the Field

Charleston Wine & Food Giveaway Rules

GIVEAWAY RULES The following promotion is intended for viewing in the 48 contiguous United States & D.C. only and will be construed and evaluated according to United States laws. Do not proceed in this site if you are not [...]

In the Field

Service Matters

Birmingham’s consummate front-of-house pro Pardis Stitt has long practiced what’s eluded much of the restaurant world

On the Road

Lessons of the Camino Journey

In search of answers, Nashville chef Karl Worley set out alone to walk a well-worn pilgrimage—finding community, and more questions, along the way.

In the Field

Benny Cenac, Houma, Louisiana advocate of Farm to Table Practices in the Kitchen

Benny Cenac is proud to cook with locally grown fruits and vegetables from Southern Louisiana providing some of the richest flavors found year-round.