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Drinks

A Bourbon Twist on Negroni Week

The Boulevardier is the bourbon lover's answer to the gin-based Negroni. Try your hand at one of these variations on the classic for an elevated experience.

Key Ingredient

Eat Your Bourbon

Matt Jamie, founder of Kentucky's Bourbon Barrel Foods, brings his soy sauce game to new levels from Louisville to Tokyo

Recipes

Maple Bourbon Ribs

Ribs glazed in maple syrup and bourbon. The smell of roasting sweet potatoes and pumpkin seeds will fill your house with a warm aroma.

Recipes

Royal Red Shrimp with Bourbon and Crab Maque Choux

Iconic flavors of Duane Nutter's childhood appear in the dishes that represent him as a chef at One Flew South, like these royal red shrimp.

Drinks

Vanilla-Honey Bourbon Press

Recipes

Jalapeño-Spiked Bourbon Julep

The traditional mint julep gets a spicy upgrade with Edward Lee's recipe for the classic bourbon julep infused with jalapeño flavors.

Other

Sweet Potato Bourbon Milk Punch

Kursten Berry's sweet potato milk punch is spicy, warm, sweet, and a delightful companion to curling up by the fire during the fall season.

Recipes

Kentucky Colonel Mint Gelato and Bourbon-Smoked Sugar Cookie Sandwiches

In a small saucepot, bring water to boil over medium-high heat. Add mint leaves and blanch for 20 seconds. Quickly remove, draining into a colander, and place leaves in a bowl of ice water to chill. Transfer to a [...]

Recipes

Duck Confit with Stewed White Beans and Bourbon Mustard

Make duck cure by mixing together first 8 ingredients. Season duck legs well with duck cure and efrigerate overnight.