A Bourbon Twist on Negroni Week
The Boulevardier is the bourbon lover's answer to the gin-based Negroni. Try your hand at one of these variations on the classic for an elevated experience.
Eat Your Bourbon
Matt Jamie, founder of Kentucky's Bourbon Barrel Foods, brings his soy sauce game to new levels from Louisville to Tokyo
Maple Bourbon Ribs
Ribs glazed in maple syrup and bourbon. The smell of roasting sweet potatoes and pumpkin seeds will fill your house with a warm aroma.
Royal Red Shrimp with Bourbon and Crab Maque Choux
Iconic flavors of Duane Nutter's childhood appear in the dishes that represent him as a chef at One Flew South, like these royal red shrimp.
Jalapeño-Spiked Bourbon Julep
The traditional mint julep gets a spicy upgrade with Edward Lee's recipe for the classic bourbon julep infused with jalapeño flavors.
Sweet Potato Bourbon Milk Punch
Kursten Berry's sweet potato milk punch is spicy, warm, sweet, and a delightful companion to curling up by the fire during the fall season.
Kentucky Colonel Mint Gelato and Bourbon-Smoked Sugar Cookie Sandwiches
In a small saucepot, bring water to boil over medium-high heat. Add mint leaves and blanch for 20 seconds. Quickly remove, draining into a colander, and place leaves in a bowl of ice water to chill. Transfer to a [...]
Duck Confit with Stewed White Beans and Bourbon Mustard
Make duck cure by mixing together first 8 ingredients. Season duck legs well with duck cure and efrigerate overnight.
Visitors Can Find Their Beat in Greenwood, Mississippi
From winding streets and stunning vistas to the vibrant arts scene, Greenwood, Mississippi, has something for everyone.
The Story Behind the Kentucky Hot Brownby Erin Byers Murray
This Kentucky Hot Brown sandwich has filled the stomachs of rebels and thrill-seekers for over a 100 years. Care for a bite of its history?
Meet Chef Jessica Shillato | Video
Meet chef Jessica Shillato of Spotted Salamander Café and Catering in Columbia, South Carolina, and get her personal-favorite recipe.