In the Field
Fortified Wine: The Old School Darling Behind Trendy Drinks
Explore the power of fortified wine in today's beverage trends with insight from the beverage director and sommelier of Coltivare in Houston.
Czechin’ Out Manhattan
In a mixing glass, combine all ingredients except garnish and fill with ice. Stir continuously for about 20 seconds, then strain into a rocks glass over a large ice cube. Garnish with lemon peel and cherry.
Food Culture of the South
Combine Jimmy Red bourbon, amaro, and bitters in a mixing glass with ice. Stir, strain, and pour the cocktail in a chilled coupe glass and garnish with a single cherry.
Finding Classic Cocktails in Charleston
MULEScopper muse The Rarebitof 474 King Street Housemade ginger beer on tap for Moscow Mules served in classy copper mugs at a too-good-to-be-true price of only $5 during happy hour. GIN AND TONICbitter bite The Westendorffof 114 St. Philip Street [...]
At the Table
Whiskey Cocktails We’re Craving Now
When on the hunt for a good whiskey drink, Washingtonians need go no further than Jack Rose Dining Saloon.
Her Old Kentucky Home
25 years after returning home, Appalachian cooking legend Ouita Michel has created a mini-restaurant empire built on Bluegrass bounty
Specialty Cheesemakers in the Mid-Atlanticby Hannah Lee Leidy
From Firefly Farms in Maryland to Georges Mill Farms in Virginia, here's where to find fresh, creamy, specialty cheeses in the Mid-Atlantic.
10 Restaurant Openings You Can’t Miss This Summer
With summer approaching, TLP shares 10 restaurant openings you can't miss from Mediterranean coastal concepts to a high fidelity vinyl bar.
Memorial Day Cocktails for Summer Sippin’by Emily Havener
TLP shares a round up of Memorial Day cocktails to showcase Southern-made spirits with recipes playing to the each spirit's strengths.