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Pouring vermouth, a fortified wine, into a martini
In the Field

Fortified Wine: The Old School Darling Behind Trendy Drinks

Explore the power of fortified wine in today's beverage trends with insight from the beverage director and sommelier of Coltivare in Houston.


Czechin’ Out Manhattan

In a mixing glass, combine all ingredients except garnish and fill with ice. Stir continuously for about 20 seconds, then strain into a rocks glass over a large ice cube. Garnish with lemon peel and cherry.

Port Manhattan

Port Manhattan

Food Culture of the South


Lowcountry Manhattan

Combine Jimmy Red bourbon, amaro, and bitters in a mixing glass with ice.  Stir, strain, and pour the cocktail in a chilled coupe glass and garnish with a single cherry.

Rarebit Moscow Mule
Dining Out

Finding Classic Cocktails in Charleston

MULEScopper muse The Rarebitof 474 King Street  Housemade ginger beer on tap for Moscow Mules served in classy copper mugs at a too-good-to-be-true price of only $5 during happy hour. GIN AND TONICbitter bite The Westendorffof 114 St. Philip Street [...]

At the Table

Whiskey Cocktails We’re Craving Now

When on the hunt for a good whiskey drink, Washingtonians need go no further than Jack Rose Dining Saloon.

Ouita356A9286 1
Key Ingredient

Her Old Kentucky Home

25 years after returning home, Appalachian cooking legend Ouita Michel has created a mini-restaurant empire built on Bluegrass bounty

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