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Pouring vermouth, a fortified wine, into a martini
In the Field

Fortified Wine: The Old School Darling Behind Trendy Drinks

Explore the power of fortified wine in today's beverage trends with insight from the beverage director and sommelier of Coltivare in Houston.

Black Manhattan Credit DoMA

Black Manhattan

The blend of Rye and Amaro Peach with a depth from Prohibition Bitters creates a cocktail that's rich in flavor and intriguing in every sip.


Lowcountry Manhattan

Combine Jimmy Red bourbon, amaro, and bitters in a mixing glass with ice.  Stir, strain, and pour the cocktail in a chilled coupe glass and garnish with a single cherry.

Port Manhattan

Port Manhattan

Food Culture of the South


Czechin’ Out Manhattan

In a mixing glass, combine all ingredients except garnish and fill with ice. Stir continuously for about 20 seconds, then strain into a rocks glass over a large ice cube. Garnish with lemon peel and cherry.

Rarebit Moscow Mule
Dining Out

Finding Classic Cocktails in Charleston

MULEScopper muse The Rarebitof 474 King Street  Housemade ginger beer on tap for Moscow Mules served in classy copper mugs at a too-good-to-be-true price of only $5 during happy hour. GIN AND TONICbitter bite The Westendorffof 114 St. Philip Street [...]

interior distilling room at DoMA
In the Spirit

In the Spirit: Distillery of Modern Art (DoMA) | Listen

The Local Palate sat down with Watson to hear about the evolution of DoMA and the stories behind their artistic spirits and community vision.

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