Snacks & Spreads for a Stellar Day
Jump into the season of no-fuss entertaining with Southern standbys kicked up a notch. Graze all day on finger foods, from creamy artichoke and bacon dip to butterbean hummus with crudité, for a Memorial Day worth remembering.
Whipped Pimento Cheese Beer Cheese Ball
From Chris Coleman, Old Town Kitchen & Cocktails, Rock Hill, South Carolina
A favorite among TLP staffers for its light texture, this amped-up cheese ball is best served with triscuits for easy munching.
From Sean Wight, Frog Hollow Hospitality Group, Augusta, Georgia
Crab and Artichoke Dip
From Jay Moore, FortyEight Wine Bar & Kitchen, Freshfields Village, Kiawah Island, South Carolina
From David Rule, the Appalachian, Sevierville, Tennessee
Creamy Artichoke, Bacon, and Parmesan Dip
From Hunter Evans, Elvie’s, Jackson, Mississippi
At Elvie’s, chef Hunter Evans adds this mix to top off oysters before charbroiling them for his signature Oysters Elveretta dish, named after his grandmother, the restaurant’s namesake. At home, this can be prepared as a warm dip or as a stuffing for fish like flounder or salmon.
From Sean Brock, Audrey, Nashville
Find Manchester Farms quail eggs on localpalatemarketplace.com.
Cheesy Collard Green Dip
From Dave Jensen, Husk Barbeque, Greenville, South Carolina
Letter from the Editor: New Restaurants to Dig Intoby Erin Byers Murray
Hop to Ridgeland for Springtime Events
Gram-Worthy Bites in Waynesville, North Carolina
10 Recently Opened (and Soon-to-Open) Restaurants Around the Southby Brendan Montesinos
Meet the Owners of Kisser in Nashvilleby Erin Byers Murray
More From Key Ingredient
11 Super Easy Super Bowl Snacks
Camellia Beans Reach a Milestone Year
Peach Pie For A Sweet Summer
The Key Ingredient? Mountain Valley Spring Water
Our Favorite Fall Recipes