Snacks & Spreads for a Stellar Day
Jump into the season of no-fuss entertaining with Southern standbys kicked up a notch. Graze all day on finger foods, from creamy artichoke and bacon dip to butterbean hummus with crudité, for a Memorial Day worth remembering.
From Chris Coleman, Old Town Kitchen & Cocktails, Rock Hill, South Carolina
A favorite among TLP staffers for its light texture, this amped-up cheese ball is best served with triscuits for easy munching.
From Sean Wight, Frog Hollow Hospitality Group, Augusta, Georgia
From Jay Moore, FortyEight Wine Bar & Kitchen, Freshfields Village, Kiawah Island, South Carolina
From David Rule, the Appalachian, Sevierville, Tennessee
From Hunter Evans, Elvie’s, Jackson, Mississippi
At Elvie’s, chef Hunter Evans adds this mix to top off oysters before charbroiling them for his signature Oysters Elveretta dish, named after his grandmother, the restaurant’s namesake. At home, this can be prepared as a warm dip or as a stuffing for fish like flounder or salmon.
From Sean Brock, Audrey, Nashville
Find Manchester Farms quail eggs on localpalatemarketplace.com.
From Dave Jensen, Husk Barbeque, Greenville, South Carolina
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