Committed to serving the freshest meals in a relaxed fine-dining experience, Christine’s Farm to Fork located in Edgefield, South Carolina, is the latest in farm-to-table eats in the Old 96 District. From the moment you walk in, the staff at Christine’s Farm to Fork is ready to serve a gourmet meal like you have never tasted before. Sitting down to a white tablecloth, a selection of drinks, specials, and seasonal menu items, you will soon forget the worries of the day.
The Smiths, Edgefield County locals residing on their own family farm in nearby Johnston opened Christine’s Farm to Fork with one vision: to serve guests the freshest meal possible. That’s exactly what they are doing. Partnering with local farmers and vendors, Christine’s is cooking an exciting menu that changes seasonally, designed to utilize products sourced within the community.
From appetizers of stuffed banana peppers wrapped in bacon, a variety of mouthwatering entrees, and seasonal homemade desserts, like strawberry ice cream or blackberry cobbler, to finish the meal, the delicious and generous portions could hardly leave anyone hungry.
For a truly unique experience, branch out and try one of the daily specials, or simply stick with the unmistakable classics like a juicy steak. For a bit of a different atmosphere, visit on the weekend to enjoy the patio! Live music, ice-cold beer, and a special patio menu—Christine’s Patio is designed to be a community gathering place, and is guaranteed to be a fun time.
We recommend calling ahead and making reservations, as this popular new restaurant can have a wait—especially on weekends!
The Old 96 District offers many local restaurants and local finds. Christine’s Farm to Fork is leading the community in creating a destination for food and drink in Edgefield, South Carolina, so go and see what the talk is all about!