The Masters Tournament takes place the first week of every April drawing golf’s biggest names and biggest fans alike to the hallowed grounds of Augusta National for a “tradition unlike any other.” Part of the experience is a stop at concessions where nothing on the menu is more than $4 and the legendary pimento cheese sandwich is only $1.50. But just because you’re not strolling the azalea-lined fairways doesn’t mean you can’t get a taste of the tradition at home. Recreate a few iconic Masters staples with these recipes from Augusta natives and historic cookbooks, and you’ll be transported to Amen Corner.
Your At-Home Masters Menu

Masters Style-Pimento Cheese Sandwiches
Wrap the classic recipe up in a green plastic baggie for the quintessential Masters walking lunch.

Green Jacket Salad
Crunchy and tangy, this fresh salad was popularized by the legendary Green Jacket Restaurant of Augusta. While the restaurant is no longer in business, its legacy lives on through this locally loved salad.

Masters Egg Salad
This three-ingredient egg salad recipe keeps things simple with finely diced eggs, mayo, and paprika.

Gelato Cookie Sandwich
The clubhouse’s Georgia Peach Ice Cream Sandwich sold at the Masters is a creation by Nashville-based Christie Cookie Co. reflecting the character of the course. Try this gelato cookie sandwich recipe for an at-home take on the classic.

Augusta National Sour Cream Pound Cake
Shared in the Augusta Junior League’s cookbook, Tea-Time at the Masters, this pound cake is as traditional as it gets.

Azalea Cocktail
The refreshing cocktail, named for the iconic blooms that surround the course, is a combination of pineapple juice, lemon juice, a spirit of your choice, and grenadine.

Arnold Farmer
This alcoholic take on the The King’s namesake drink will have you feeling winning enough for your own green jacket.
explore Augusta
In the Field
9 New Restaurants in Georgia That Are a Must-Visit
Feast on flavorful classics, indulge in luxurious desserts, and discover twists on your favorite […]
On the Road
Augusta
Tee up in the fresh atmosphere, luscious greens, and hometown hospitality of Augusta, Georgia, […]
At the Table
6 Batched Holiday Cocktails
Whip up one of these batched holiday cocktails while you wait for your turkey […]
share
trending content
-
Summer Harvest with BJ Dennis
-
10 Mouth Watering Barbecue Restaurants in the South
by Mandy Milder -
The Ultimate Tennessee Dining Guide 2026
by TLP Editors -
A Fresh Look at Fancypants
by Trisha Boyer -
5 Chefs Are Redefining Chaat in North Carolina
by Jenn Rice
More From At the Table
-
Summer Harvest with BJ Dennis
-
8 Fresh Sides for This Fourth of July
-
9 Recipes for a Father’s Day Cookout
-
3 Ways To Use Tomatoes From a Nashville Chef
-
Spice Up Your Seafood Dishes With Okra Hot Sauce







Comment 1
From now on….we will be mixing up the Lightly sweet Tea, Lemonade, Vodka, and mint leaves……if will be ” 19th Hole Arnold Farmer”.
Best,
Henny