From the easiest biscuits you’ll ever make to shrimp and grits from a Charleston icon, these are the recipes our readers couldn’t get enough of in 2019.

Field pea succotash over ham biscuits
Apple jacks
Shrimp and grits
Strawberry-filled cake
The Gamechanger
Coconut pecan cake
Twice-cooked pork with pikliz
Classic tomato pie
Two-ingredient biscuits
Plum skillet pie
share
trending content
-
A First Look at Bar La Fête in Birmingham
-
A First Look at Vern’s Menu
-
Shrimp and Grits: A History
-
Locals Only: Restaurants in Savannah
-
Tea Cakes, A Brief History
More From On the Road
-
Texas Wine Month
-
The World on a Plate along the Parkway
-
Lessons of the Camino Journey
-
Snapshot: Buckhead, Atlanta
-
The New Faces of Highway 17