From the easiest biscuits you’ll ever make to shrimp and grits from a Charleston icon, these are the recipes our readers couldn’t get enough of in 2019.
Field pea succotash over ham biscuits
Apple jacks
Shrimp and grits
Strawberry-filled cake
The Gamechanger
Coconut pecan cake
Twice-cooked pork with pikliz
Classic tomato pie
Two-ingredient biscuits
Plum skillet pie
Date Published: 12.30.19
share
About The Author
TLP Editors
trending content
-
Get To Know Roanoke, Virginia
-
New Myrtle Beach Restaurants Making Waves
-
Shrimp and Grits: A History
by Erin Byers Murray -
FINAL VOTING for Your Favorite Southern Culinary Town
-
New Restaurants in Arkansas
More From On the Road
-
A Taste of the American South in European Restaurants | Listen
-
Moonlight Train Trip to New Orleans | Listen
-
Get To Know Ellicott, Maryland | Listen
-
Get To Know Columbia, South Carolina | Listen
-
Snapshot: Tampa’s Cigar Culture | Listen