From the easiest biscuits you’ll ever make to shrimp and grits from a Charleston icon, these are the recipes our readers couldn’t get enough of in 2019.
Field pea succotash over ham biscuits
Apple jacks
Shrimp and grits
Strawberry-filled cake
The Gamechanger
Coconut pecan cake
Twice-cooked pork with pikliz
Classic tomato pie
Two-ingredient biscuits
Plum skillet pie
Date Published: 12.30.19
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