From the easiest biscuits you’ll ever make to shrimp and grits from a Charleston icon, these are the recipes our readers couldn’t get enough of in 2019. Field pea succotash over ham biscuits Apple jacks Shrimp and grits Strawberry-filled cake The Gamechanger Coconut pecan cake Twice-cooked pork with pikliz Classic tomato pie Two-ingredient biscuits Plum skillet pie
