Savor the Flavor of Museum City

Cartersville, Georgia, may be known as Museum City, but this area just north of Atlanta is also gaining attention for something else: its food! From artisan bagels to creative cocktails, craft brews to fine dining, Cartersville is a fall getaway that satisfies every craving, culinary and cultural alike.

Start your morning in the heart of downtown with a visit to Nagel’s Bagels, a cozy shop where freshly made bagels come loaded with flavor and the coffee is consistently strong. After breakfast, you’re just steps away from the Booth Western Art Museum, the largest permanent gallery of Western art in the country, or a short drive to Tellus Science Museum or the Savoy Automobile Museum, each offering inspiring experiences for curious travelers.

For lunch or dinner, settle in at The Cellar, where exposed brick, moody lighting, and a well-curated menu create a tone that is both elevated and relaxed. Known for its refined take on Southern comfort, this downtown gem serves up everything from seared scallops and seasonal risottos to craft cocktails that are as thoughtful as the plating. It’s the kind of place where you can dress up—or not—and still feel right at home.

Thirsty for more? Drowned Valley Brewing Co. is where the community gathers. This laid-back craft brewery features rotating taps, food trucks, and regular live music. Grab a pint and join us around the fire pit.

Don’t miss one of the season’s most significant events: the 50th Annual Arts Festival at Rose Lawn, taking place on the grounds of the historic Rose Lawn House Museum. This beloved two-day festival celebrates five decades of local creativity, showcasing fine art, handmade goods, and live music in one of Cartersville’s most picturesque settings. Mark your calendars for Saturday, September 20, 2025, from 10:00 a.m. to 6:00 p.m., and Sunday, September 21, 2025, from 12:00 p.m. to 5:00 p.m.

Whether you are museum-hopping, patio-dining, or strolling a festival with a local beer in hand, Museum City invites you to slow down and savor. Come for the culture, stay for the flavor, and leave with a new favorite dish, artist, or story.

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