Stir the Pot with These Seasonal Soups and Stews

Break out the dutch oven: We’re leaning in full force to soup season. For a flavorful, soul-warming fall, we’ve got six Southern-inspired recipes to help feed a crowd—or to make now and freeze for later.

When thinking of a rich stew to keep cozy during the winter months, three priorities stand out: powerful flavor, enough protein to sustain us, and a super drinkable broth. Charleston-based food stylist, recipe developer, and private chef, Ali Ramee, shares her top recipes to sustain her through the cooler months.

6 Soup Recipes To Warm the Bones

Beef Stew with Southern Root Vegetables

The earthy sweet nourishment provided by the root vegetables in this stew mingles with juicy beef chuck and simmers into an savory broth. Packed with flavor and sustenance, this beef stew will quickly become a repeated recipe this season.

Harissa, Carrot, and Butternut Squash Soup

Rich with warm, earthy flavors and vitamins, this carrot and butternut squash soup balances earthy root flavors with a little spice from the harissa. For a creamy and crunchy addition, top with crispy dukkha, pepitas, crushed pistachios, and an extra drizzle of coconut milk.

Creamy Fish Chowder with Roasted Poblano

Flame-roasted poblano peppers and spicy green hatch chiles add a smoky heat to this creamy fish chowder. The fishy broth is emphasized with the addition of clam juice to the halibut or cod. Top this cozy chowder with chopped cilantro, sliced radishes, sliced jalapeño and lime wedges.

Lentil Mushroom Soup with Gremolata

Earthy lentils and root vegetables mingle in this mushroom soup for a distinct umami flavor. To balance out the richness of these vegetables and porcini mushrooms, top this filling soup with herby gremolata made with parsley and lemon zest for an essence of freshness.

One Pot Lemon Dilly Chicken Rice Soup

Upgrade your sick-day chicken noodle soup with this lemon dilly chicken rice soup. This one-pot meal is warm and nourishing but packs in extra flavor with zesty lemon, fresh dill, and an allium undertone from onion, leeks, and fennel. Bright yet wholesome, this chicken rice soup is the antidote to winter’s blues.

Three Bean Soup with Ham Hock and Collard Greens

Packed with protein and heritage Southern flavor, this three bean soup can warm a chilly evening. With kidney beans, cannellini beans, Sea Island red peas, and ham hock, each bite is hearty. Balanced with parmesan, earthy collard greens, and a kick from creole seasoning, serve this soup with crusty bread or homemade croutons.

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