In the Field

South Carolina’s Defining Trails | Listen

Explore the flavors and cultures that define the Palmetto State

Gullah Geechee Seafood Trail

Coast

Dish with shrimp, rice, chicken, and greens from The Gullah Grub.
The Gullah Grub

This trail, rooted in the rich traditions of the Gullah Geechee community, highlights seafood businesses and cultural landmarks along the coast. The project aims to preserve maritime heritage through extensive community engagement and collaboration, support Gullah Geechee-owned enterprises, and foster sustainable tourism. From taking hands-on experiences like Casual Crabbing with Tia to enjoying restaurants like Hannibal’s in Charleston to attending events like the Gullah Heritage Festival, visitors can experience the importance of local seafood in Gullah cuisine.

Duke’s Mayo Trail

Greenville

Embark on an adventure with Eugenia Duke’s Unofficial Mayo Guide. This flavorful journey celebrates the legacy of Eugenia Duke, who founded Duke’s Mayo in 1917. From its humble beginnings on sandwiches sold to World War I soldiers to its iconic bottling location at the Wyche Pavilion, Duke’s Mayo is deeply rooted in Greenville’s history. Explore 20 delectable stops on the trail, featuring snacks and entrees infused with Duke’s creamy goodness like smoked Carolina fish dip and beef carpaccio. But it’s not just about the food; four historical stops add depth to your culinary voyage.

Greatness Grown Chef Erica McCier grates cheese over a dish

South Carolina Cheese Trail

Statewide

Take a mouthwatering trip through the growing cheese sector of South Carolina, where every delicious mouthful reveals a tale of talent and devotion. Palmetto State dairy farms and creameries provide a wide variety of artisanal cheeses, from the salty appeal of feta to the nutty depths of gouda to unique flavors like blueberry cheddar from Happy Cow Creamery and fromage blanc from Split Creek Farm. Enjoy guided tours that give you an understanding of the cheesemaking process and the contented animals that are responsible for it all.

Satisfy Your Thirst Trail

Statewide

A bartender pours a drink

Get to know the rich tapestry of beverages that quench the thirst of South Carolinians, from the traditional sweetness of homemade sweet tea to the spirited legacy of moonshine, affectionately known as “white lightning.” Choose from the refreshing complexity of locally brewed craft beers and explore the renaissance of microdistilleries producing bourbon, rum, and vodka in the state. With more than 40 craft breweries, wineries, cideries, and even the fiery kick of Blenheim Ginger Ale, South Carolina offers a diverse array of libations. Remember: It’s not just a drink; it’s a journey through the vibrant flavors and rich history of the Palmetto State.

More Trails to Try

A family of four strolling along a trail in South Carolina Lowcountry.
Partnered
Partnered

Hit the Trails in South Carolina’s Lowcountry

Discover the beauty of South Carolina’s Lowcountry as you hit the trails, bike, birdwatch or kayak through the region.

Dining Out

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From fresh, local seafood to inventive New American dishes, South Carolina welcomes a diverse food and dining scene.

On the Road

5 South Carolina Farm to Table Chefs

When planning your next trip to South Carolina, check out how these five chefs use Certified South Carolina ingredients straight from area farmers: Marc Collins, executive chef at Circa 1886 in Charleston, takes a deep dive into South Carolina’s history and the African, […]

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