How much do you really know about GMOs? Springer Mountain Farms is on a mission to educate consumers about them as a part of its effort to making food better. This year, the company launched its PLUS line of products, which are raised solely on American-grown, Non-GMO Project Verified feed.
To shed light on the decision to eliminate GMOs, Springer Mountain Farms produced “On the Farm,” a series of seventeen behind-the-scenes videos that give viewers a glimpse into the lives of family farmers and other voices in the food world. One episode features Carolyn O’Neill—a registered dietician and nutritionist, food journalist and cookbook author—to explain more about what GMOs are.
Click here for the full “On the Farm” series. You can also visit Springer Mountain Farms’ website for more information on the PLUS line.
share
trending content
-
Turning Food Waste Into a Feast
-
Oyster Shell Recycling Programs Offer a Coastal Cure
by Erin Byers Murray -
Charleston Wine + Food Festival 2023
by TLP's Partners -
Five Stand-Out Soups in Nashville
by Erin Byers Murray -
Ravello Ristorante Brings Amalfi to Montgomery
by Jennifer Stewart Kornegay
More From On the Road
-
Texas Wine Month
-
The World on a Plate along the Parkway
-
Lessons of the Camino Journey
-
Snapshot: Buckhead, Atlanta
-
The New Faces of Highway 17