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In the Spirit
In the Spirit: Cook’s Mill Whiskey | Listen
Cook's Mill Whiskey, a smooth, well-rounded bourbon from North Carolina is beating out Kentucky bourbons in blind tastings, we learned why.
Drinks
8 Wines for Late Summer Sipping
The heat is (still) on and these refreshing summer whites (and one lovely red) are here to carry you through until the leaves start to change.
In the Spirit
In the Spirit: Cotton & Reed | Listen
TLP sat down withJohn Hayes and Britt Fox to hear about their process, inspiration, and how Cotton & Reed gained notoriety in Washington, DC.
In the Spirit
In the Spirit: Ghost Tequila | Listen
Coming into 2024, it’s easy to see how Ghost Tequila is quickly evolving from an intriguing tequila to making heat a household name.
The Riff
Well-Versed in Lenoir
Lenoir bartender Clinton Tedin from Austin serves up cocktails made mostly without liquor and favoring wine.
Partnered
Uncork Virginia Charm in King George
Nestled amidst the natural beauty of Virginia's riverside, King George County offers a delightful escape for wine enthusiasts.
Bookshelf
Bookshelf: Las Islas Bonitas | Listen
Author and documentarian, Von Diaz, celebrates the traditional cooking techniques of tropical islands in her cookbook, Las Islas Bonitas.
In the Spirit
In the Spirit: Distillery of Modern Art (DoMA) | Listen
The Local Palate sat down with Watson to hear about the evolution of DoMA and the stories behind their artistic spirits and community vision.
In the Spirit
In the Spirit: Never Say Die Bourbon | Listen
The Local Palate sat down with co-owner Brian Luftman to recount Never Say Die bourbon’s historic tale and growing legacy.
Drinks
7 Wines for Sipping Outside
Whether you’re packing a picnic or spending an afternoon on the back porch, we’ve got 7 wines for you to open this spring and recipes to pair.