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With Love, Linda | Video
This garden party cocktail uses fresh, local ingredients and fizzy Mountain Valley Spring Water that can compliment any summer gatherings.
The Riff
Sean Umstead’s Fig Leaf Mojito | Video
With locally harvested ingredients, Sean Umstead from Kingfisher uses fig leaves to add a tropical flair to the traditional mojito.
The Riff
Ginger Highball | Video
Virgil Kaine founder, David Szlam, shows a simple recipe for a ginger highball using his craft ginger bourbon.
Drinks
Summer Vermouth Highball
This tasty, low-ABV cocktail is made with vermouth and enhanced by a fresh herb syrup, ready to bring brightness to any summertime event.
Key Ingredient
Free Spirit | Video
This refreshing summer sipper leans on fresh fruit juices & Mountain Valley Spring Water for a nonalcoholic drink with antioxidant properties.
Drinks
Spicy Peach Margarita
For a margarita that hits sweet-tart-spicy balance, try this refreshing take on the Mexican classic, crafted by Sarah Poole of Maker's Mark.
Drinks
Frozen Negroni
The negroni gets a late-summer makeover by swapping the vermouth with bright orange juice and taking on frozen form.
Drinks
Kentucky Colada
This mix is based on the piña colada but adds demerara syrup, vanilla extract, & nutmeg to create a flavor profile better suited to bourbon
Key Ingredient
Italiano Al Caribe
We challenged expert mixologist Megan Deschaine to create an Italian-inspired sip for Spoleto using premium Mountain Valley Spring Water.
Drinks
Queen City Swizzle
In homage to their home city, Andrews created the Queen City Swizzle, a colorful, herbaceous drink that walks the line between sweet and smoky.