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A pastry with cream and flowers, served at a restaurant in Atlanta
In the Field

Five Classic Atlanta Restaurants

Stop by these Atlanta restaurants that have stood the test of the time and are still thriving decades after their openings.

Photograph of two women serving whiskey to men at a stand
In the Field

Whiskey After Dark

The Local Palate and Breakthru Beverage partner up to bring the seventh annual Whiskey After Dark where whiskeys and BBQ are on display.

One night stand burger from Slutty Vegan, an example of Black veganism
In the Field

Vegan is the New Black

Southern Black chefs embrace a centuries-long history of veganism and vegetarianism within their communities.

Photograph of the Firkin Fete event at Alys Beach Crafted event where there is a tent filled with people and kegs tapped all around
In the Field

Alys Beach Crafted

The Alys Beach Crafted event will host artisans from all over the country to share their crafts and cocktails with a well entertained crowd.

Frozen cocktails in Charleston include the frozen paloma from the paloma recipe
In the Field

Charleston’s Hottest Frozen Cocktails

Four frozen cocktails from Charleston restaurants help you brave the summer heat with their elevated and frosty takes on classic beverages.

recently added

Worth the Drive

Roadside Attraction: Fat Tiger Korean BBQ

Fat Tiger Korean BBQ, an unexpected Korean barbecue restaurant finds itself at home in [...]

In the Field

Five Classic Atlanta Restaurants

Stop by these Atlanta restaurants that have stood the test of the time and [...]

Partnered

Discover the Coast, Cocktails, and Cuisine on Alabama’s Beaches

The Local Palate shares the best places to grab a bite or a drink [...]

GBC thumb Eleve Rooftop
In the Field

A Toast to the End of Summer by Grand Bohemian Charleston

The time has come to raise a glass toast to the end of summer! Join us at the Grand Bohemian Charleston's rooftop bar and garden, Élevé.

GA Restaurants HERO
In the Field

New Restaurants in Georgia

Feast on flavorful classics, indulge in luxurious desserts, and discover twists on your favorite dishes at these new restaurants in Georgia.

Spoleto hero
In the Field

Raise a Glass to the Arts at Toast to Spoleto

Our TLP team firmly considers food as an art form, and Toast to Spoleto gave us the chance to celebrate that intersection with an Italian-inspired garden party.

Grumpy Rabbit Interior
In the Field

New Restaurants in Arkansas

In the Local Palate’s state-by-state guide to the latest openings around the South, contributor Kevin Shalin highlights the new restaurants in Arkansas.

Attendees at Chow Chow
In the Field

Chow Chow

Chow Chow Asheville is a culinary festival with workshops and discussions that raise awareness and appreciation for southern Appalachian activism and cuisine.