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Plate of gnoccho frito from Ilda in Sylva, North Carolina
At the Table

An Italian Appalachian Holiday From Ilda

The couple behind Ilda, a small restaurant with deep roots, celebrates the best of their hyperlocal and international origins.

Terra cotta-colored lounge chairs next to floor to ceiling windows at Adios in Birmingham
Dining Out

Never-Before-Seen Spirits at Birmingham’s Newest Cocktail Bar

Mexico City cocktails and ambiance come to Birmingham by way of Adiõs, a lively space opening in downtown Birmingham in November 2022.

Interior of the Diner Bar and the Grey Market in Austin; Photos by Jasmine Porter
Dining Out

The Grey’s Diner Bar Beckons Us Back for Seconds

The team behind The Grey in Savannah continues to thread their story into Austin, where the Diner Bar and the Grey Market now flourish.

Mussels over collards, prepared by Duane Nutter

Duane Nutter, the Cross-Country Culinarian

Chef Duane Nutter explore his nomadic past through dishes like mussels and collards, black-eyed peas, and royal red shrimp with bourbon.

Ice Cream Scooping Feature 1
At the Table

Labor Day Desserts to Beat the Heat

Labor Day desserts to keep you cool (because it's still hot) with spiked slushies, ice cream, and gelato made from premium ingredients.

Selection of assorted sharing plates at Bar La Fête in Birmingham, including potato pave, chicken, and beef au poivre
Dining Out

A First Look at Bar La Fête in Birmingham

Birmingham welcomes Bar La Fête, a Parisian-inspired wine bar with a 130-bottle wine list and French-driven small plates.

PimentoCheese OliviaRaeJames

How Birdie’s Pimento Cheese Came To Be

Birdie's Pimento Cheese went from a stand at a local farmers market to a nationwide hit thanks to help from the Southern Virginia Food Hub.

Photograph of a meal served on a blue patterned plate
Dining Out

Charleston’s Raw Lab Signals a Sea Change

Charleston's Raw Lab gives guests a multi-sensory dining experience through eleven courses of omakase that focuses on sustainability.

Oysters at Oyster Oyster DC
Dining Out

Oyster Oyster

At Oyster Oyster in DC, chef Rob Rubba proves that a vegan ethos is a gateway to achieving maximum flavor and sustainable cooking.

Dining Out

New Restaurants in West Virginia

Contributor Jason Frye highlights traditional, modernized, and international takes on American classics with this list of new restaurants in West Virginia.