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Favourite Dishes for Spring Trends
TLP's Top 5

Spring’s Top Culinary Trends

Here, TLP offers up the top five trends this spring that raised our eyebrows, got us googling, or inspired our next supper club meal plan.

Favourite Le Moyne interiors
First Look

A First Look at Le Moyne | Listen

Named for the founder of New Orleans, Le Moyne hopes to embody both the French traditions past and future of New Orleans cuisine.

Favourite Carrot cavatelli at Camaraderie
First Look

A First Look at Camaraderie | Listen

From growing up in his father’s deli to working in renowned kitchens across the country, Shawn Gawle is eager to open Camaraderie in Houston.

Favourite Oysters on a table at Bayonet
First Look

A First Look at Bayonet | Listen

Named for the resilient Spanish plant, Bayonet, Rob and Emily McDaniel's latest concepts opens its doors in Birmingham, Alabama.

Favourite Interior of Bo Jackson's Beans in Auburn, Alabama
Radar

8 Restaurant Openings To Jumpstart 2025 | Listen

Start the new year on a high note with these eight new Southern restaurants.

Favourite A hearty sandwich being picked up at The Italian Boy
First Look

A First Look at The Italian Boy (After Dark) | Listen

TLP spoke with Anthony Marini of The Pass to discuss his concept, The Italian Boy, a tasting menu embracing Marini's favorite Italian dishes.

Favourite Martinis, one of TLP's top 5 culinary trends of 2024
TLP's Top 5

Our Top Culinary Trends of 2024

Remembering some of the trends that took center plate in 2024, we’re rounding up our top 5 culinary trends of 2024 and predicting for 2025.

Favourite Dining room at Lillian’s Petite Market & Eatery,
First Look

A First Look at Lillian’s Petite Market & Eatery | Listen

With a legacy spanning nearly a century, Lillian’s Petite Market & Eatery, could easily be titled “the little market that could.”

Favourite Winners stand and cheers at the Michelin Guide Ceremony in Texas
In the Field

Michelin Unveils a New Frontier of Culinary Excellence in Texas | Listen

This November, the Lone Star State turned heads with 15 restaurants earning one Michelin star and two receiving Michelin green stars.

Favourite Angus beef and broccoli dish served at Armour House
First Look

A First Look at Armour House | Listen

Helmed by executive chef Jeffrey Compton, Armour House promises to cultivate a distinguished, authentic dining experience.