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First Look
A First Look at The Italian Boy (After Dark) | Listen
TLP spoke with Anthony Marini of The Pass to discuss his concept, The Italian Boy, a tasting menu embracing Marini's favorite Italian dishes.
TLP's Top 5
Our Top Culinary Trends of 2024
Remembering some of the trends that took center plate in 2024, we’re rounding up our top 5 culinary trends of 2024 and predicting for 2025.
First Look
A First Look at Lillian’s Petite Market & Eatery | Listen
With a legacy spanning nearly a century, Lillian’s Petite Market & Eatery, could easily be titled “the little market that could.”
In the Field
Michelin Unveils a New Frontier of Culinary Excellence in Texas | Listen
This November, the Lone Star State turned heads with 15 restaurants earning one Michelin star and two receiving Michelin green stars.
First Look
A First Look at Armour House | Listen
Helmed by executive chef Jeffrey Compton, Armour House promises to cultivate a distinguished, authentic dining experience.
Radar
10 New Restaurants with Innovative Twists | Listen
From Asian-American fusion to a classic Southern steakhouse, these 10 new restaurants bring a variety of old and new flavors.
First Look
A First Look at La Cave | Listen
Patrons are ushered through a tunnel from Félix's dining room into La Cave, for a slower, natural reprieve from the bustle of King Street.
Roots
ChòpnBlọk: A Journey to Connection
The road to Houston’s first fast-casual West African cuisine in ChòpnBlọk was paved with community and intention.
Dining Out
9 Noteworthy Washington, DC Restaurants | Listen
From revolutionary Ukranian dishes to unbeatable ramen spots, Washington, DC is abundant in flavor.
First Look
A First Look at Fancypants | Listen
Fancypants, the fancy not fussy concept from the minds behind Butcher & Bee and Redheaded Stranger, makes its debut in East Nashville.