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A table spread with plates at Luca Lagotto
First Look

A First Look at Luca Lagotto

Luca Lagotto hopes to supply fresh Italian cuisine and a neighborhood respite to the busy residents of Homewood, Alabama.

Interior of Bastion in WeHo
Dining Out

Where to Eat and Drink in WeHo

Excuse the construction and find Nashville's hot new dining scene in WeHo, with favorites: Iggy's market, Bastion, and Present Tense.

TLP Featured Image

10 Most Anticipated Restaurant Openings in 2024 | Listen

From re-envisioned Bayou favorites to eagerly awaited brick and mortars, find our top 10 most anticipated restaurant openings for 2024.

Hotel restaurant in the South

12 Best Hotels Around the South | Listen

Some new, some renovated, all style: These are the 12 best hotels we’re checking into and checking out all around the South.

A burger and fries sit on a table at Dear Charles
First Look

A First Look at Dear Charles

With a menu of elevated classics, Dear Charles is poised to become a local’s staple, a tourist’s haven, and a student’s favorite escape.

Costa interior with yellow booths, blue chairs, and funky lighting
Dining Out

Dining Out: Costa

At Costa, chef Petrillo applies two principles: embracing the positive changes in the kitchen and being true to his southern Italian roots.

The interior at Nami
Dining Out

Dining Out: Nami | Listen

At Nami, Edward Lee returns to the Korean food of his roots, tinged with Southern influences for a steakhouse experience like no other.

crudo beautifully plated on a white plate
In the Field

What’s On the Horizon for 2024

TLP's Snapshot Newsletter contributors share their anticipated 2024 openings, innovations, and movements in their relevant Southern cities.

enchiladas at ometeo
First Look

A First Look at Ometeo

Chef Gabe Erales hopes to take Tex-Mex beyond the queso with Ometeo, an expansive new Tex-Mex concept opening in northern Virginia.

A dynamic crispy bird at Lowland in Charleston
First Look

A First Look at Lowland Tavern

Jason Stanhope gives an intimate tour of the menu at his new concept, Lowland Tavern, and his inspiration behind its celebratory tavern dishes.