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Dining Out
A First Look at Olivero
After two years of envisioning his return to Wilmington, North Carolina, Sunny Gerhart will open his restaurant Olivero today, September 6.
Dining Out
8 New Restaurants On Our Radar
TLP shares eight new restaurants that have recently opened or are set to open soon in the South that we can't wait to try this autumn.
Dining Out
Harmonizing with Cheetie Kumar
TLP sits down with Cheetie Kumar to discuss the recent opening of Ajja, balancing three ventures, and finding creative harmony.
Dining Out
Growing Gourmet: The Restaurant at Patowmack Farm
Tucked within Appalachian Virginia, the Restaurant at Potawmack Farm boasts colorful, sustainable cuisine grown from their own gardens.
Dining Out
Root of the Matter: Wilmington’s Green House
In Wilmington, North Carolina, the Green House is not just an homage to the restaurant’s plant-based menu—it’s an entire experience.
On the Road
Snapshot: Covington, Louisiana
Discover a slice of small-town charm in Covington, Louisiana with miles of adventure, cozy stays, and a budding culinary scene.
Dining Out
10 New Mississippi Restaurants
From authentic Texas breakfasts to gourmet hot dogs, these Gulf Coast restaurants in Jackson Mississippi and beyond are sweeping the state.
Dining Out
5 New West Virginia Restaurants
Quirky, colorful, and creatively constructed, these West Virginia restaurants boast innovative menus from sloppy joes to empanadas.
Partnered
Growing Acclaim for Mississippi’s Award-Winning Chefs
A culinary renaissance is booming in Mississippi, with three chefs and restauranteurs gaining acclaim from the James Beard Awards.
Dining Out
A First Look at Indaco Greenville
TLP offers a first look at the newest Indaco in Greenville, South Carolina, and the intentionality behind the chef, menu, and sourcing.