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TLP's Top 5
Spring’s Top Culinary Trends
Here, TLP offers up the top five trends this spring that raised our eyebrows, got us googling, or inspired our next supper club meal plan.
First Look
A First Look at Le Moyne | Listen
Named for the founder of New Orleans, Le Moyne hopes to embody both the French traditions past and future of New Orleans cuisine.
First Look
A First Look at Camaraderie | Listen
From growing up in his father’s deli to working in renowned kitchens across the country, Shawn Gawle is eager to open Camaraderie in Houston.
First Look
A First Look at Bayonet | Listen
Named for the resilient Spanish plant, Bayonet, Rob and Emily McDaniel's latest concepts opens its doors in Birmingham, Alabama.
Radar
8 Restaurant Openings To Jumpstart 2025 | Listen
Start the new year on a high note with these eight new Southern restaurants.
First Look
A First Look at The Italian Boy (After Dark) | Listen
TLP spoke with Anthony Marini of The Pass to discuss his concept, The Italian Boy, a tasting menu embracing Marini's favorite Italian dishes.
TLP's Top 5
Our Top Culinary Trends of 2024
Remembering some of the trends that took center plate in 2024, we’re rounding up our top 5 culinary trends of 2024 and predicting for 2025.
First Look
A First Look at Lillian’s Petite Market & Eatery | Listen
With a legacy spanning nearly a century, Lillian’s Petite Market & Eatery, could easily be titled “the little market that could.”
In the Field
Michelin Unveils a New Frontier of Culinary Excellence in Texas | Listen
This November, the Lone Star State turned heads with 15 restaurants earning one Michelin star and two receiving Michelin green stars.
First Look
A First Look at Armour House | Listen
Helmed by executive chef Jeffrey Compton, Armour House promises to cultivate a distinguished, authentic dining experience.