The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

What we’re cooking
for Cinco de Mayo

What we’re cooking <br>for Cinco de Mayo</br>
Photo by Andrew Cebulka

From classic Mexican street food to inventive new takes on the margarita, these recipes offer inspiration aplenty.

Grilled Whole Snapper

Grilled Whole Snapper with Salsa Verde

Margarita Basic Kitchen

New School Margaritas

Volcanes_Tostadas

Volcanes

El Cenizo

El Cenizo

Guacamole with Queso Fresco and Pepitas

Guacamole with Pepitas and Queso Fresco

Mezcal Pina

Piña Salada

chicken tinga tostada

Chicken Tinga Tostadas with Salsa and Crema

Garden Paloma

Garden Paloma

Grilled Street Corn

Grilled Street Corn

Mango Habanero Margarita

Mango-Habanero Margarita

Beef Tacos (Tacos de Suadero)

Tacos de Suadero

Strawberry Rhubarb Margarita

Strawberry Rhubarb Margarita

Valine’s Famous Fish Tacos

Valine’s Famous Fish Tacos

Rice Pudding with Lots of Cinnamon and Raisins Recipe

Arroz Con Leche

Mentioned in this post: