This spring, craft the perfect weekend getaway to Winston-Salem. As the birthplace of North Carolina craft beer––Moravians began setting the trend here in the late 1700s––it comes as no surprise that you can create your own Craft Draft Crawl and hop between seven local breweries. Enjoy a two-night stay at the Historic Brookstown Inn, nestled in the heart of downtown and within walking distance of Old Salem Museums & Gardens.
Discover what happens when a chemist, a lawyer, and an accountant walk into a bar (and start a brewery) at Wise Man Brewing, then hop over to Foothills Brewing with its award-winning suds, all-hops-on-deck beer school, and full-service restaurant to enjoy a perfectly paired dinner for two.
What you’ll win:
- Two nights’ accommodations at the Historic Brookstown Inn
- $50 gift certificate to Foothills Brewing
- $25 gift card to Wise Man Brewing
- Admission for two to Old Salem Museum’s & Gardens ($54)
- Two “Visit Winston-Salem” pint glasses
Submissions end May 31, 2019.
Learn more about Winston-Salem and plan your next getaway at www.visitwinstonsalem.com.
share
Hannah Lee Leidy
Hannah Lee Leidy is a food writer and editor based in the Carolinas. She is currently the digital content editor for Our State magazine, a position she came into following her time at The Local Palate. Her contributions have appeared in Condé Nast Traveler, Bon Appétit, Epicurious, Culture, and Eater. She’s spent time working in restaurants in both front and back of house positions, doing everything from burning gateaux to expediting to shaking a Manhattan (don’t worry, this only happened once). An avid curd nerd, her favorite beat is reporting on boutique cheese makers; she’ll sniff out every creamery near and far whenever traveling. When not parenting a Bernese mountain pup named Ava, you’ll find her running or working on her lamination technique.
trending content
-
New Restaurants in Arkansas
-
Gullah Geechee Home Cooking
by Erin Byers Murray -
Tea Cakes, A Brief History
by Hannah Lee Leidy -
Shrimp and Grits: A History
by Hannah Lee Leidy -
A First Look at Vern’s Menu
by Hannah Lee Leidy
More From Road Trip
-
What The Wine Pros Are Drinking This Fall
-
Fresh Bourbon in the Bluegrass Region
-
West Texas Road Trip
-
How to Eat Your Way through Austin City Limits
-
Fig Business on Ocracoke Island