The Local Palate Newsletter
Sign up to recieve news, updates, recipes, cocktails and web exclusives about food culture in the south

Share this article via email

Subscribe

Subscribe
Save 72% off of newsstand price now!

Subscribe to The Local Palate
Savor the South Newsletter Subscribe Digital Edition Customer Service Send a Gift App Store Google Play

Sign up

Get the latest from the Local Palate, straight to your inbox.

Bontanique

Ingredients

¾ ounce gin

¾ ounce Aperol

¾ ounce lemon juice

¾ ounce orgeat syrup

1 dash orange bitters

Club soda for topping

Sprig of mint for garnish

Directions

Shake in a shaker, the strain into Collins glass filled with ice. Top with club soda and garnish with a sprig of mint.