Ingredients
2 ounces saffron gin (recipe follows)
⅔ Spanish tonic syrup (recipe follows)
3–4 ounces soda
10 drops Spanish bitters
Nutmeg
Lemon peel
Spanish Tonic
4 cups water
2½ cups cane sugar
½ cup honey
1 cup chopped lemongrass (roughly one stalk)
2 tablespoons chamomile flowers
2 tablespoons juniper berries
2 tablespoons lightly toasted coriander seed
⅛ cup powdered cinchona bark
¼ teaspoon kosher salt
1 peel each of grapefruit, orange, lemon, lime
Juice of 1 grapefruit, 1 orange, 1 lemon, 1 lime
¼ teaspoon citric acid
