Jackson, Mississippi, prides itself on the diversity of its population, something that is reflected in the city’s deliciously varied restaurant scene. From down home soul food to fine dining, Jackson offers excellent opportunities to discover a bite of Southern culture presented in vibrant restaurants springing up in some of the city’s burgeoning neighborhoods. Southern comfort is maintained in the cuisine but elevated to a new delicious level. Stop by Walker’s Drive In, Hal & Mal’s, and Brent’s Drugs. Some more places to eat would be Char for some sizzling steaks, CS’s for a big burger, and Pig & Pint for some anything-but-bland barbecue. This city is known for being the birthplace of American blues music and being the home to many well known musicians, but their food scene is becoming a new staple for their tourists.

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Geno Lee Big Apple Inn one of the featured Mississippi chefs at Atlanta Food and Wine
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Mississippi Chefs Bring Deep-South Sizzle to Atlanta

At the Atlanta Food and Wine Festival, Mississippi chefs are preparing to showcase their culinary talent for attendees.

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Dining Out

8 New Restaurants On Our Radar

TLP shares eight new restaurants that have recently opened or are set to open soon in the South that we can't wait to try this autumn.

The interior of Sleepy Cactus, one of 10 restaurants in jackson and beyond
Dining Out

10 New Mississippi Restaurants

From authentic Texas breakfasts to gourmet hot dogs, these Gulf Coast restaurants in Jackson Mississippi and beyond are sweeping the state.

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On the Road

Tupelo

A culinary hotspot in the South, Tupelo’s food scene is diverse and delicious with more than 160 restaurants.

On the Road

Oxford

Oxford is the perfect destination for the food lovers who crave a cocktail of small-town charm and world-class dining.

On the Road

Mobile

With its 300-plus years of history, Mobile has many tales to tell and a cuisine anchored in seafood.

The Local Palate Marketplace Ad: I'm Just Here for the Snacks

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Discover the Local Palate's thoughtfully curated selection of regional food products.

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