1½ cups Green Brier’s Belle Meade Bourbon or Tennessee Whiskey
¼ cup cherry brandy
3 ounces lemonade concentrate (about ¼ can)
3 ounces orange juice concentrate (about ¼ can)
4 dashes Angostura bitters
¾ cup simple syrup
Garnish: Cocktail cherries
Combine all ingredients in a blender, then fill to the top with ice. Blend on high until well incorporated. Top off with ice, then blend again until ice is crushed. Divide among glasses and garnish each with a cherry.