The negroni gets a late-summer makeover by swapping the vermouth with bright orange juice and taking on frozen form. Created by Sarah Poole of Maker’s Mark, she suggests mixing the ingredients with four cups of ice in a blender. However, for anyone without a blender, Poole recommends replacing the ice with water to help balance the drinks.
12 ounces orange juice
4 ounce Campari
4 ounces Roku Gin
Garnish: Orange twist
- Combine all ingredients with four cups of ice in a blender and blend until consistency is smooth. Serve in a old fashioned glass with orange twist.
Recipe BySarah Poole of Maker's Mark