Nashville is a city fueled by music, steered by history, and revved up with a dynamic food and drink scene. This city has much to offer you, from celebrating your way down Broadway to toe-tapping at Robert's Western World. This culturally dense town does not lack in the food department, so listen up to where you need to visit. If you are looking for some classic southern comfort food, the opportunities are endless: there is Arnold’s Country Kitchen, Margot Cafe and Bar, and Hattie B’s Hot Chicken. Looking for something a little more upscale? You can always try The Continental for high-class service and ambiance, Bourbon Steak for sky-high steakhouse fare, or Henrietta Red for perfectly prepared seafood and oysters. Make sure to stop by Goo Goo Chocolate Co for the best mound of caramel, marshmallow nougat, fresh roasted peanuts, and real milk chocolate you have ever eaten. This city will definitely be worth the trip.

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A spread of Italian plates at Ellas, a hot new restaurant in Nashville
Dining Out

Nashville’s Hot New Restaurants this Spring

As always, Nashville’s restaurant scene is booming. Our editor in chief shares Nashville's hot new restaurants opening this spring.

Interior of Bastion in WeHo
Dining Out

Where to Eat and Drink in WeHo

Excuse the construction and find Nashville's hot new dining scene in WeHo, with favorites: Iggy's market, Bastion, and Present Tense.

crudo beautifully plated on a white plate
In the Field

What’s On the Horizon for 2024 | Listen

TLP's Snapshot Newsletter contributors share their anticipated 2024 openings, innovations, and movements in their relevant Southern cities.

Dining Out

Kisser

Kisser is a 40-seat Japanese comfort food restaurant in East Nashville specializing in onigiri, chicken katsu, and spicy miso bowls.

Dining Out

Frankies Nashville

The Italian-American institution, Frankie's lands in Nashville with Frankie's Nashville, a bustling restaurant, pizzeria, and bottega.

Dining Out

June

Discover Chef Sean Brock's innovative Nashville restaurant, June, blending seasonal menus, wellness focus, and educational initiatives.

Dining Out

Chauhan Ale and Masala House

From Top Chef winner Maneet Chauhan, Nashville's Chauhan Ale and Masala House melds Indian and Western cooking traditions in a colorful space.

Dining Out

Locust

Discover Locust for expertly crafted dumplings and inventive Japanese shaved ice. Don’t miss this culinary journey!

Dining Out

Audrey

Audrey dazzles with its artistic design and inventive Appalachian cuisine, featuring ever-changing dishes.

Getaway

Fairlane Hotel

The Fairlane Hotel is centrally located in Nashville's business and arts district, close enough to Broadway’s honky tonks but still serene.

Getaway

The Joseph

This swanky downtown hotel is the perfect launching pad as you get to know all Music City has to offer.

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From the Magazine

Our Summer 2025 Issue is Here!

TLP’s Summer Issue for 2025 is all about embracing your surroundings. Get outside, fire up the grill, and bite into the best burgers.

Jordan Rainbolt of Native Root plating dishes at a pop-up event
Radar

10 Pop-up Restaurants Making Waves this Summer | Listen

From innovative chefs to unique dining experiences, explore these 10 pop-up restaurants redefining Southern cuisine.

8th & Roast holding rolls and scones for mothers day
At the Table

Two Perfect Pairings for Mother’s Day Morning | Listen

Just in time for Mother’s Day, 8th & Roast gifted us two of their popular recipes and the perfect coffee pairings to go with them.

On the Road

Memphis

Call it grit. Call it soul. No matter how you slice it, there’s something about Memphis' food and music scene.

On the Road

Chattanooga

The smog that once blackened the Chattanooga sky has long cleared, revealing beautiful mountains, tributaries, and lakes.

On the Road

Asheville

Nestled in a valley surrounded by the Blue Ridge Mountains, Asheville, North Carolina, is an outdoor mecca with a thriving art scene, hippie charm, and a beer culture at a fever pitch.