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Strawberry Rhubarb Margarita


4 strawberries, diced into ½-inch cubes

½ fennel bulb, diced into ½-inch cubes

1 stalk rhubarb, diced into ½-inch cubes

1½ ounces Espolon Blanco Tequila

½ ounce aperol

Soda water

Garnish: Sliced strawberry, cilantro sprig


In a cocktail tin, combine strawberries, fennel, rhubarb, tequila, and aperol and shake. Strain into a rocks glass, add ice, and top with a splash of soda water. Garnish with sliced strawberry and cilantro sprig.