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At the Table
Better to Give and Recieve
At The Local Palate, we consider giving away anything food-focused instead of keeping it for ourselves to be a truly selfless act.
At the Table
5 Semifreddo Recipes to Try at Home
We’ve gathered five exceptional takes on the semifreddo from restaurants across the South, so you can sample on your next visit or try your hand at home.
At the Table
A New Way to Beignet
Chef Justin Devillier showcases his savory rendition of a New Orleans classic with his blue crab beignet recipe.
At the Table
A Significant Father’s Day for Chef Joe Cash | Listen
Joe Cash, the Greenville chef and owner behind Scoundrel, prepares and reflects on a season of new growth this Father's Day.
At the Table
Rasam is the Spice of Life
Chef Deepa Shridhar unveils her new concept, Rasam & Cheese, which incorporates household spice staple, rasam, into Indian cheeseboards.
At the Table
High Tea, Southern Style
The tradition of high tea is being steeped into Southern culture, find 8 of our finest recipes to pair with your top teas, sweet or otherwise.
At the Table
10 Leftover Recipes To Clean Out Your Fridge
Cleaning out your fridge this winter? Here are our top 10 ways to repurpose leftover rice, noodles, or veggies into a delectable second meal.
At the Table
Country Captain Shrimp and Grits
Birmingham chef, Sedesh Boodram, adds shrimp and grits to a Country Captain-style sauce for an inspired new take on the Lowcountry favorite.
At the Table
10 Nonalcoholic Drinks for Dry January
It's time to embrace our healthful resolutions and take on the Dry January challenge once again.
At the Table
Our Most Popular Recipes of 2023
Our top recipes range from Southern staples like bread and butter pickles to approachable high-end crudo, 2023 marks a year full of flavor.