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Cook the Book
Cook the Book: Cure
Digital editor, Amber Chase, seeks a taste of New Orleans with Cure, a cookbook detailing the top cocktails from the streets of the Big Easy.
Cook the Book
Cook the Book: The Series
Join us for this intimate, ticketed series: pull up a chair and cook along and hang out with your favorite Southern chef authors.
Cook the Book
Cook the Book: Still We Rise
TLP's editor in chief cooks through Still We Rise, and the result is biscuits with good height, delicate airiness, and layers of texture.
Cook the Book
Cook the Book: Kugels & Collards
Digital editor, Amber Chase, cooks through Kugels & Collards, exploring the history, flavors, and Southern influence in three Jewish dishes.
Cook the Book
Cook the Book: South of Somewhere
Hannah Lee Leidy delves into three recipes from South of Somewhere by Dale Gray, crafting three flavorful dishes easy enough for a weeknight.
Cook the Book
Cook the Book: Ed Mitchell’s Barbeque
Digital Editor, Amber Chase, shares her journey through the recent cookbook by Ed Mitchell, tackling everything from brisket to hushpuppies.
Cook the Book
Cook the Book: Wiley Canning Company Cookbook
Hannah Lee Leidy shares her exploration of The Wiley Canning Company's latest cookbook and tackles three of her top recipes.
Cook the Book
Cook the Book: Skillet Love
Cast iron skillet recipes we cooked and loved from Anne Byrn's Skillet Love: From Steak to Cake, More than 150 Recipes in One Cast Iron Pan
Cook the Book
Cook the Book: Jubilee
Recipes from Jubilee show that refined cooking fulfilled lives and sustained African-American communities—they “break the soul code,” as Toni Tipton-Martin writes.
Cook the Book
Cook the Book: Bagels, Schmears, and a Nice Piece of Fish
Bagels, Schmears, and a Nice Piece of Fish by Cathy Barrow inspires elegant (and deceptively easy) brunches from her Maryland home to our kitchens.