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Salt Shore
Cook the Book

Cook the Book: Salt & Shore

Associate editor Tate Jacaruso shares her journey through Salt & Shore and waterways of the Coastal South from hushpuppies to crawfish rolls.

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Cook the Book

Cook the Book: Praisesong for the Kitchen Ghosts

Crystal Wilkinson is a poet and a writer, and Praisesong is both a lovely and powerful literary work that identifies writing a cookbook as art.

Cured Chicken Liver Mousse
Cook the Book

Cook the Book: Cured

Digital editor, Amber Chase, embraces the culture and preservation of fermenting cooking through Steve McHugh's latest cookbook, Cured.

Carrot Farro Salad from The World Kitchen Cookbook
Cook the Book

Cook the Book: The World Central Kitchen Cookbook

Our associate editor, Tate Jacaruso, dives into the vibrant and vegetable-forward dishes described in the World Central Kitchen Cookbook.

Portion of Juke Joints, Jazz Clubs & Juice cover
Cook the Book

Cook the Book: Juke Joints, Jazz Clubs & Juice

Emily Havener, explores cocktail recipes inspired by Black mixologists in Toni Tipton-Martin's latest: Juke Joints, Jazz Clubs & Juice.

Gunshop Fizz from Cure
Cook the Book

Cook the Book: Cure

Digital editor, Amber Chase, seeks a taste of New Orleans with Cure, a cookbook detailing the top cocktails from the streets of the Big Easy.

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Cook the Book

Cook the Book with Steven Satterfield

Join us for this intimate, ticketed series: pull up a chair and cook along and hang out with our editor in chief and Steven Satterfield.

basket of biscuits ready for apple butter from Still We Rise cover
Cook the Book

Cook the Book: Still We Rise

TLP's editor in chief cooks through Still We Rise, and the result is biscuits with good height, delicate airiness, and layers of texture.

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Cook the Book

Cook the Book: Kugels & Collards

Digital editor, Amber Chase, cooks through Kugels & Collards, exploring the history, flavors, and Southern influence in three Jewish dishes.

South of Somewhere Salmon dish and rice
Cook the Book

Cook the Book: South of Somewhere

Hannah Lee Leidy delves into three recipes from South of Somewhere by Dale Gray, crafting three flavorful dishes easy enough for a weeknight.