Cookbook Club

Cookbook Review: The World Central Kitchen Cookbook

By: Tate Jacaruso
World Central Kitchen Cookbook cover

The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope arrived shiny and blue and ready to be spattered with sauce in my kitchen. The award-winning cookbook, written by chef and World Central Kitchen founder José Andrés, includes recipes inspired by the organization’s efforts to provide food relief to those affected by disasters across the globe. Andrés, a renowned chef, author, educator, and humanitarian, was inspired to start World Central Kitchen by his time spent in Haiti after the 2010 earthquake.

All author proceeds from the cookbook go toward the organization’s emergency response efforts. The pages are filled with international dishes, telling stories of cooks and friends who fed countless people in need. The chapters are named after the organization’s values like resilience and urgency, filled with recipes fit for a home kitchen.

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Date Published: 02.28.24
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About The Author

Tate Jacaruso

Tate Jacaruso loves celebrating Southern food, travel, and culture as associate editor at the Local Palate. She is based in Charleston and is currently making her way through every bowl of pasta and oyster on the half shell in town. Her work has appeared in Charleston Living Magazine and CHStoday.

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