In the Field
17th Annual Chef’s Potluck
Don't miss one of the most anticipated culinary events of the year!
The 17th Annual Chef’s Potluck brings together 15+ of the city’s most talented chefs, partnering with local farmers, fishermen, and ranchers to craft an unforgettable tasting experience. Hosted at the stunning marsh-side Porter Room at Holy City Brewing in Charleston, this event is a true celebration of the freshest local ingredients the Lowcountry has to offer. Plus, attendees will have the chance to win big with amazing raffle packages available exclusively at the event.
Sample bites from popular restaurants such as Edmund's Oast, Fig, The Grocery, Jackrabbit Filly, Lewis Barbecue, The Obstinate Daughter, The Ordinary and more!
Kids 12 and under are free and can enjoy fun and activities under the Petit Chefs Kids Tent. Plus, don't miss a delightful baby goat petting session with The Goatery at Kiawah River.
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In the Field
Whiskey After Dark York County 2025
Whiskey After Dark, presented by the Local Palate, will bring the world’s top whiskey ambassadors to Fort Mill, South Carolina in the spring of 2025.
Recipes
The Ordinary’s Lobster Rolls
To assemble lobster rolls, mix lobster meat with 6 tablespoons of lobster mayo, shallots, chives, and celery. Season with lemon juice and salt to taste.
From the Magazine
Charleston Barbeque Pitmasters Defining the Industry
Meet eight pitmasters defining BBQ in Charleston and their individual insights and impact on the industry.
