Indulge in the city’s most anticipated event of the year as Atlanta Food and Wine Festival returns with the finest lineup of chefs, an abundance of gourmet delights, fine wines, craft cocktails, and entertainment. This year's theme, "All Roads Lead to Atlanta," promises a five-day culinary extravaganza that will leave your taste buds in awe from September 20 to 24.
Whether you're a seasoned foodie or an adventurous newcomer, the 12th annual festival has something to satisfy every palate. With an array of exciting new events on the horizon, we've curated our recommendations, including pro tips to ensure you make the most of this extraordinary experience.
So, fasten your seatbelts, tie on your bibs, and loosen your belts—it's time to embark on the culinary adventure of a lifetime at this year’s Atlanta Food & Wine Festival!
On our first night of tasting tents, prepare to immerse yourself in an unforgettable journey through a food and booze wonderland. Returning to Historic Fourth Ward Park, the tasting tents feature a unique and immersive experience each day. New this year is “Atlanta After Dark” on Friday from 7 to 10 p.m., which features an enthralling cocktail competition in addition to more than 50 tasting stations under the glow of neon lights. Cohosted by founder of ATL Bucket List Alyssa Fagien, this Friday night party is designed to kick off a delicious weekend.
Fast-forward to Saturday from 4 to 8 p.m., when attendees can explore regional flavors and traditions from dozens of restaurants, and artisan chefs, while getting educated and entertained by their favorite celebrity chef at the Publix Demonstration Stage. The fun concludes on Sunday from 1 to 5 p.m. with a Game Day extravaganza, where the fusion of football and food takes center stage. From the satisfying crunch of tailgating bites to the bold flavors of craft cocktails, beer, wine, and spirits, every moment will ignite your passion for food.
Want more? Elevate your tasting experience to VIP status with Early Access tickets! Begin your culinary road trip an extra hour early as you sample some of the best restaurants, chefs, and mixologists before doors open to the wider public.
Want it all? We don’t blame you. Grab an all-weekend access ticket and experience the unique flavors of Friday, Saturday, and Sunday.
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