Epicurean Atlanta Food Staples Wine Dinner

On Thursday, Aug. 14 from 7 to 9 p.m., celebrate the wealth of Atlanta’s culinary diversity with a five-course wine dinner during Epicurean Theatre’s Atlanta Food Staples Wine Dinner. The Atlanta-centric evening will highlight some of the most beloved stories and local restaurants, showcasing what makes ATL so rich with flavor and tradition. The multi-course menu will include Salmon Chips, inspired by Two Urban Licks; a Bec Bagel, inspired by Emerald City Bagel; Chicken Wings, inspired by Magic City; Squid Ink Pasta, inspired by BoccaLupo; a Catfish Po’ Boy, inspired by Bankhead Seafood; and five wine pairings. Enjoy this culinary ode to Atlanta, led by Atlanta locals Kelly Cornett of A Cork in the Road, Ryan Mullins, Winebow Importer & Distributor, and Epicurean Atlanta Chef Stephanie Echeverria. Tickets are $85 per person and can be purchased here! 

For tickets to Epicurean Theatre’s dinner and information on other events, please visit epicureanhotelatlanta.com