euphoria 2025

Now celebrating 20 incredible years, euphoria has evolved from a passionate idea into a beloved four-day experience that draws attendees from across the country. This milestone year marks two decades of unforgettable flavors, soulful sounds, and unmatched hospitality.

While many events are already sold out for euphoria2025 (September 18-21), there are still plenty of opportunities to imbibe in the weekend festivities! 

FOR THE COCKTAIL ENTHUSIAST: Bold flavors, smooth bourbon, and electrifying beats from Steel Toe Stiletto collide at Aged to Perfection! The phenomenal chef lineup will feature eclectic bites accompanied by signature cocktails, beer, and wine to keep the good times flowing. 

FOR THE FOODIE WHO LOVES GREAT MUSIC: Get ready for a rhythm-fueled night at Party in the Park as The Vegabonds and St. Paul & The Broken Bones ignite the stage. Indulge in flavorful bites from top regional chefs, along with cocktails, craft brews & wine to satisfy your thirst.

FOR THE FIRST-TIMER: If you’ve never been to euphoria before, Feast by the Field is a great place to start. Sip, sample, and savor your way through an incredible lineup of chefs, winemakers, brewers, and distillers. 

As a nonprofit festival, euphoria is proud to give back—supporting local charities and uplifting the Greenville & hospitality communities that have fueled its success. Whether you're a longtime fan or a first-time guest, this anniversary celebration is the perfect time to eat, sip & listen like never before.

Euphoria Talent

Jordan Kahn

Owner of Michelin-starred restaurants Meteora and Vespertine in Los Angeles, California

Niki Nakayama

Owner of Michelin-starred restaurant n/naka in Los Angeles, California

Carole Iida-Nakayama

Carole Iida-Nakayama is the sous chef and partner at n/naka

Daeik Kim

Executive Chef and Director of Operations at Jungsik in New York City

All-inclusive tickets and a detailed schedule are available at euphoriagreenville.com. Get ready to experience euphoria!