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kabocha squash biryani casserole

Kabocha Squash Biryani Casserole

Maneet Chauhuan of Ale & Masala House in Nashville shares her earthy and filling kabocha squash biryani casserole recipe.

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Sadness Shortcake with Mango

Championship baker, Keya Wingfield, perfects her recipe of a soft and crumbly shortcake with sweet mango during a time of loss in her life.

A Blood Orange Cocktail. A bright yellow, red, and orange drink. The colors are swirling together in the glass. A slice of orange is inside.

Blood Orange Spritz

With dashes of lemon, green apple, and cardamom bitters mixed with sparkling rosé, this blood orange cocktail is a refreshing summer spritz.

Lemon Spritz Butter Cookies in a tin

Lemon Spritz Butter Cookies

These butter cookies build on traditional recipes and are punched up with lemon to make them sing. Tart and creamy, these are a summer staple.

Tuk Tuk Party Wings other image

Tuk Tuk Fried Party Wings | Video

Sam Fore of Tuk Tuk Sri Lankan Bites shares her simple method for fried party wings. Her trick: Infuse the recipe with lime and spices.

Finished Bachsh herbed rice held out in a small bowl

Bachsh Herbed Rice

Yotam Dolev of Hamsa in Houston makes bachsh herbed rice, a traditional Bukharian dish, with a deeply flavored Baharat Spice Mix.

Vegetable pulao

Instant Pot Vegetable Pulao | Video

Award-winning chef Meherwan Irani shows off his shortcut method to flavorful vegetable pulao, an aromatic spiced rice with vegetables.

The peach please, made with Mountain Valley Sparkling Water White Peach

Peach Please

Top the Peach Please with Mountain Valley Sparkling Water White Peach for added effervescence and subtle peachy sweetness.

You're the Pom with Mountain Valley Sparkling Water Blackberry Pomegranate

You’re the Pom

You're the Pom uses Mountain Valley Sparkling Water Blackberry Pomegranate to turn a whiskey cocktail into a refreshing, easy sipper.

Lime Feelin Good made with Mountain Valley Spring Water Sparkling Key Lime Twist

Lime Feelin’ Good

The Lime Feelin' Good uses gets an effervescent texture and delicate burst of acidity through Mountain Valley Spring Water Key Lime Twist.