Instant Pot Vegetable Pulao
Award-winning chef Meherwan Irani shows off his shortcut method to flavorful vegetable pulao, an aromatic spiced rice with vegetables.
Top the Peach Please with Mountain Valley Sparkling Water White Peach for added effervescence and subtle peachy sweetness.
You’re the Pom
You're the Pom uses Mountain Valley Sparkling Water Blackberry Pomegranate to turn a whiskey cocktail into a refreshing, easy sipper.
Lime Feelin’ Good
The Lime Feelin' Good uses gets an effervescent texture and delicate burst of acidity through Mountain Valley Spring Water Key Lime Twist.
Berbere Spiced Ribs
A homemade blend of seasoning coats short ribs in a warming medley of spice flavors that we crave during the holiday season.
This tamarind toddy from Antoine Hodges at Ilda in Sylva, North Carolina, serves a crowd. Keep this recipe handy for winter gatherings.
Coffee Cardamom Custard
This coffee cardamom custard balances normally sweet custard by infusing it with coffee beans and espresso powder.
Apple Spice Loaf Cake with Spiced Cream Cheese Frosting
Pastry chef Claudia Martinez's apple spice loaf cake is packed with fall flavors to complement late fall and early winter gatherings.
Winter Citrus and Olive-Braised Chicken Thighs
Resting in a bed of fall vegetables and spices, this braised chicken is sure to bring autumn smells to your kitchen and a full palate to your plate. Don’t be afraid of the braising technique. It will give a tenderized, saucey, one-pan recipe to life, and is [...]
Grilled Halloumi Cheese With Seared Green Tomatoes and Chickpea-Date Daal
Grilled Halloumi Cheese With Seared Green Tomatoes and Chickpea-Date Daal - Executive Chef Brandy Williamson of Daniel Reed Hospitality, Savannah, GA