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Vegetable pulao
Recipes

Instant Pot Vegetable Pulao

Award-winning chef Meherwan Irani shows off his shortcut method to flavorful vegetable pulao, an aromatic spiced rice with vegetables.

The peach please, made with Mountain Valley Sparkling Water White Peach
Drinks

Peach Please

Top the Peach Please with Mountain Valley Sparkling Water White Peach for added effervescence and subtle peachy sweetness.

You're the Pom with Mountain Valley Sparkling Water Blackberry Pomegranate
Drinks

You’re the Pom

You're the Pom uses Mountain Valley Sparkling Water Blackberry Pomegranate to turn a whiskey cocktail into a refreshing, easy sipper.

Lime Feelin Good made with Mountain Valley Spring Water Sparkling Key Lime Twist
Drinks

Lime Feelin’ Good

The Lime Feelin' Good uses gets an effervescent texture and delicate burst of acidity through Mountain Valley Spring Water Key Lime Twist.

Tia Raiford holding a platter of berbere spiced ribs
Recipes

Berbere Spiced Ribs

A homemade blend of seasoning coats short ribs in a warming medley of spice flavors that we crave during the holiday season.

Mug of tamarind toddy from Ilda in Sylva, NC
Drinks

Tamarind Toddy

This tamarind toddy from Antoine Hodges at Ilda in Sylva, North Carolina, serves a crowd. Keep this recipe handy for winter gatherings.

Coffee Cardamom Custard in 4 ounce ramekins
Recipes

Coffee Cardamom Custard

This coffee cardamom custard balances normally sweet custard by infusing it with coffee beans and espresso powder.

apple spice loaf featured
Recipes

Apple Spice Loaf Cake with Spiced Cream Cheese Frosting

Pastry chef Claudia Martinez's apple spice loaf cake is packed with fall flavors to complement late fall and early winter gatherings.

Recipes

Winter Citrus and Olive-Braised Chicken Thighs

Resting in a bed of fall vegetables and spices, this braised chicken is sure to bring autumn smells to your kitchen and a full palate to your plate. Don’t be afraid of the braising technique. It will give a tenderized, saucey, one-pan recipe to life, and is [...]

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Recipes

Grilled Halloumi Cheese With Seared Green Tomatoes and Chickpea-Date Daal

Grilled Halloumi Cheese With Seared Green Tomatoes and Chickpea-Date Daal - Executive Chef Brandy Williamson of Daniel Reed Hospitality, Savannah, GA