Pastry chef Claudia Martinez's apple spice loaf cake is packed with fall flavors to complement late fall and early winter gatherings.
Resting in a bed of fall vegetables and spices, this braised chicken is sure to bring autumn smells to your kitchen and a full palate to your plate. Don’t be afraid of the braising technique. It will give a tenderized, saucey, one-pan recipe to life, and is [...]
Grilled Halloumi Cheese With Seared Green Tomatoes and Chickpea-Date Daal - Executive Chef Brandy Williamson of Daniel Reed Hospitality, Savannah, GA